- khalase e khanyitsoeng e tala - dikopi tse 4
- Letlapa le letsoai le mobu - - Ho latsoa
- celery stalk - 1 sengoathoana
- eiee e khubelu - 1/2 likarolo
- veine e khubelu - 1 st. e nang le khaba
- mayonnaise - 3 st. likhaba
- Limela tsa komine - 1/4 diaspone
- litlhapi tsa litlhapi - likotoana tse 4 (ho tloha ho 120 ho ea ho tse 180 g ka 'ngoe)
- bohobe bo tšoeu ba sandwich - li-8 tse nyenyane
Ka sekotlolo, kopanya k'habeche le likhabapo tse 2 tsa letsoai, tlohelang metsotso e 20. Penya pakeng tsa lithaole tsa pampiri ho tlosa metsi a feteletseng. Beha hop ka sekotlolo se hloekileng le celery, eiee, mayonnaise, asene le komine, nako le pepere. Hlatsoa grill ho ea mocheso o phahameng. Khanyetsa khalase ka oli. Koahela litlhapi li omme ka thaole ea pampiri, nako le letsoai le pepere le oli ka oli. Fry litlhapi ka lehlakore le le leng ho metsotso e 2 ho ea ho e 4. Fetela ka lehlakoreng le leng 'me u futhumetse metsotso e 1 ho isa ho e 5. Kenya ka poleiti. Senya le habobebe grate ea grill ka oli. Fry bohobe ba bohobe ho fihlela ho khanya, ho tloha metsotsoana e 5 ho isa ho e 10 ka lehlakoreng le leng. Beha likotoana tsa bohobe le motsoako oa litlhapi.
Litšebeletso: 4