- moho oa nama oa khomo - 450 Grams
- bohobe bo nang le bohobe - 1/2 dikopi
- konofolo - leino le le leng
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - sengoathoana se le seng
- lebese - 1/2 senoelo
- oli ea mohloaare - 2 lintho. likhaba
- tleloubu - likarolo tse peli
- sauce marinar - 1 sengoathoana
- Buns - likotoana tse 12
- chisi - sekoahelo se le seng
Kopanya nama e nkiloeng ka bohobe ka bohobe ba crumbs. Eketsa khabeloa e khabitsoeng khabane, letsoai, pepere le lebese. Khothatsa hantle. Etsa libolo tse nyenyane ho tloha ho pata. Ka phokaneng ea mocheso, re futhumatsa oli ea mohloaare. Fry libolo tsa nama hammoho le onion ka metsotso e 2. Tlatsa ka mongobo. Ho pheha metsotso e 20. Khaola cheese ka likotoana tse lekana. Khaola li-buns ka halofo. Re kenya sengoathoana sepeng ka seng. Beha nama ea liphoofolo ka bun. Sejo se loketse, takatso e monate1
Litšebeletso: 6