Tsebo ea Sefinnishe ea Ear ke e 'ngoe ea lijana tsa boholo-holo tsa lijo tsa Serussia' me ke moro o ruileng o tsoang ho litlhapi. Tlalehong ea hore na ke mefuta e mengata ea litlhapi e lokelang ho sebelisoa 'me ke efe, maikutlo a arohane. Ba bang ba lumela hore mefuta e le 'ngoe e lekane: tsebe e tsoang ho sturgeon, sterlet, stellate sturgeon. Ba bang ba khetha li-pike, bream, perch ka pane e 'ngoe. Mantsoe a mangata, e be molao, beha litapole, lihoete le sete se seholo sa linoko tse fapaneng: dill mane, parsley, leaf leaf, parsnip, celery. Empa kajeno ke na le tsebe e khethehileng - Sefinnishe. E pheha ho tsoa mefuteng ea litlhapi tse khubelu ka ho tlatsoa ha tranelate kapa lebese. E fetoha monate haholo!
Lijo:- Salmon 700 g
- Pepere e motšo e phofo 2 g
- Letamo la leoatle 5 g
- Fresh dill 10 g
- Tala ea eiee 20 g
- Soneblomo e ntlafalitse oli ea soneblomo 20 ml
- Celery e theola 70 g
- Karate 1 pc.
- Litapole 4 li-pc.
- Cream 200 ml
- Aniee 1 pc.
- Mohato oa 1 Ho lokisetsa sopho ka Sefinnishe, o hloka tlhapi leha e le efe e khubelu (Ke na le saalm le trout). Hlooho, litoropo, mehatla le likotoana tsa lihlopha. Le hape litapole, lihoete, lieiee, celery motso le hloekileng dill mane.
- Mohato oa 2 'me u tšela mafura a 10%, leoatle la letsoai, pepere mobu o motšo le eiee e tala.
- Mohato oa 3 Senya mohatla, hlooho le litotopo, eketsa metsi 'me u phehe. Hang ha foam e hlaha, e tlose. Pheha moro bakeng sa metsotso e 30-40.
- Mohato oa 4 Carrot, onion le metso ea celery e khaotsoeng le e halikiloeng ka pane e nyenyane ea oli ea soneblomo e hloekisitsoeng.
- Mohato oa 5 Moro oa litlhapi o se o loketse. U ka e hloekisa. Ena ke motheo oa sopho.
- Mohato oa 6 Khaola litapole mme u li kenye moro.
- Mohato oa 7 Joale eketsa lihoete, lieiee le celery ho moro.
- Mohato oa 8 Le karolo e tšoeu ea eiee e tala. Re pheha meroho hoo e batlang e le e loketseng.
- Mohato oa 9 Ebe u kenya likotoana.
- Mohato oa 10 Tšela tranelate. Solim le pepere ho latsoa le ho pheha sopho bakeng sa metsotso e meng e 15.
- Mohato oa 11 Qetella ho tšela dill mane le ho e eketsa tsebe.