- sesebelisoa sa unsalted mocheso oa kamore - lik'hilo 3/4
- tsoekere ea granulated - 3/4 linoelo
- tsoekere e tala e tala - 3/4 linoelo
- mahe a maholo - likotoana tse peli
- vanilla e nkiloeng - 1 1/2 diaspuni
- phofo - Likotlolo tse 2 1/4
- soda le ho e-1 teaspoon
- Letsoai - likhaba tse 3/4
- tsokolate tsa chipelete tse tsoang tsokolate ea lebese - 330 Grams
- sesepa sa letsoai - likotlolo tse 3 1/4 (bophahamo)
- botoro e qhibilihisitsoeng - lik'habe tse 3/4
1. Preheat ontong ho ea ho likhato tse 175. Tšela lakane ea ho baka kapa mofuta o moholo ka pampiri ea letlalo. Sheba botoro le tsoekere le mohatelli ka lebelo le lekaneng ho fihlela ho tsitsitseng hamonate. 2. Eketsa mahe le ho tlosoa ha vanilla, whisk. 3. Kopanya phofo, soda le letsoai sekotlolo. Butle-butle eketsa motsoako oa phofo le motsoako oa mahe, o susumetsang ka mor'a hore mong le e mong a phaelle. 4. Eketsa linoko tsa tsokolate, u kopanya ka bonolo le ho beha ka thōko. 5. Kopanya lehlokoa le omeletsoeng ka botorate e qhibilihisitsoeng. 6. Beha boima bo hlahang ka tlase ho foromo e lokiselitsoeng kapa teepe, ho e hatella holimo. Bake ka metsotso e 8. 7. Beha hlama holim'a kobo e entsoeng ka bohobe le ho pata ka spatula. Bake ka metsotso e 20-24, ho fetola hlobo nako le nako. 8. Ha thipa, e kenngoa bohareng, e tla tloha e hloekile, cookie e se e loketse. Lumella sebete hore se pholile, tlosa pampiri ea letlalo 'me u khaole likarolo tse 15.
Litšebeletso: 15