- phofo - 5 3/4 Likotlolo
- soda le ho e-1 teaspoon
- letsoai - 1 st. e nang le khaba
- cardamom ea fatše - 1 st. e nang le khaba
- pepere - 1 teaspoon
- Li-clove - 1/4 diaspone
- botoro - 240 dikgerama (unsalted)
- tsoekere e tala e sootho - 1 khalase
- tsoekere - 1/2 senoelo
- sira e lefifi ea poone - 1/2 senoelo
- metsi - 1/4 khalase
- tranelate - 1/4 khalase
- lehe - sengoathoana se le seng
- ho ntša vanilla - 1 1/2 diaspone
- Bakeng sa tranelate: botoro ba likhahlo - likarolo tse 1 1/2 (li nolofalitsoe li sa tsebe)
- ho tsepamisa mantla ea li-orange - lintho tse 4. likhaba
- peel ea orange - 1 teaspoon
- confectionery tsoekere - dikopi tse 2
1. Tšoaea botoro ebe u khaola likotoana. Kopanya phofo, soda le ho feta, letsoai le linoko ka sekotlolo se seholo, beha ka thōko. Ka e kholo ea sopho e kopane tsoekere, sirapo ea poone le metsi. Tlisetsa pheha, e tsosang ho fihlela tsoekere e qhibiliha. 2. Beha oli ka sekotlolo mme u tšollele motsoako o chesang oa tsoekere ka holimo, ebe o o otla ka mohlafisi ka lebelo le tlaase. 3. Ka sekotlolo se senyenyane, kopanya tranelate, nku e nkiloeng le mahe. U otla le mohlahlobi. Kenya motsoako oa oli. Otla ka lebelo le lekaneng. 4. Fokotsa lebelo le tlase ebe o eketsa motsoako o pholileng. U otla le mohlahlobi. 5. Arola hlama likarolo tse tharo ebe oe kenya ka disc. Koahela disc ka mong le e mong ka phuthehong ea polasetiki 'me u behe sehatsetsing bosiu. K'hope ena e hlahisa teko e ngata, kahoo o ka e qeta ho fihlela khoeli e le 'ngoe, ebe ue bula ha u batla ho e sebelisa. 6. Preheat ontong ho ea likarolong tse 175. Tlosa 1 disc ea hlama ka holim'a metsi. Khaola di-cookie. 7. Beha li-cookie pampiring ea ho baka, e koahetsoe ka letlalo, ebe o chesa ho fihlela e le putsoa khauta, ho tloha metsotso e 8 ho isa ho e 10. Etsa pholile holim'a counter. 8. Ho sa le joalo, etsa tranelate e entsoeng ka tranelate. Sheba botorole bo bonolo bo nang le lihlopha tsa orange le lihlaha. Butle-butle eketsa tsoekere le whisk ho fihlela e boreleli. 9. Tlatsa mokotla oa polyethylene ka boima bo bongata 'me u kenyetse tranelate holim'a libiskiti. 10. Holimo le li-halves tse setseng mme u hatelle ka bonolo. 11. Boloka li-cookie setsing se tiisitsoeng ka mocheso oa motlakase ho fihlela ho letsatsi le le leng kapa lebenkele sehatsetsing ka matsatsi a mararo.
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