- Letlapa la botoro (kapa margarine) - 250 Grams
- Lebese - limilione tse 50
- tsoekere - 0.5 dikopi
- letsoai - 1/4 diaspuni
- Ehe - likotoana tse peli
- phofo - 2 linoelo
Mokhoa oa ho pheha litsebe tsa bohobe, mohope o latellanang: 1. Laela 250 g ea botoro kapa margarine ho tloha sehatsetsing ho kokobetsa. Otla mahe ka khaba e le 'ngoe ea tsoekere, butle-butle eketsa lebese, letsoai. Kopanya 'me le tšollele motsoako ona botorong e nolofalitsoeng. Kopanya eohle motsoako ka botlalo. Ho molemo ho sebelisa mixer. 2. Ebe u tšela phofo (1.5-2 linoelo) ka motsoako 'me kapele u khumse hlama. Palo ea phofo e lokela ho hlahlojoa. Hlama e lokela ho ba e bonolo, empa ho na le khopa matsohong. Tlosa hlama e lokisitsoeng hantle mme ue ekelle ka makhetlo a mane, ebe ue phutha le ho e pata hape. U ka pheta mokhoa ona hape. Ebe re romela hlama ka sehatsetsing ka metsotso e 40. 3. Kola hlama likarolong tse 'maloa, e mong le e mong a fafatse tsoekere mme a kenyelletsane. Ka mor'a moo re sebelisa boiteko bohle ba rona mme re tlatsa sekhetho sa lihlopha ka har'a kaka ea oblong. Mahlakoreng a malelele a phuthetsoe, a siea lekhalo la 1.5-2 cm ho bohareng. 4. Eketsa tsoekere, eketsa hlama ka halofo mme u khaola likotoana 1-1,5 cm. E le hantle, o lokela ho fumana sebōpeho se tummeng sa tsebe. 5. Preheat ovine ho likhato tse 220. Latisa pan ka margarine kapa botoro, beha litsebe holim 'a eona' me ue behe ka ontong ka metsotso e 15. Ba ratang "pozadariste" ba ka tšoara litsebe tsa bona nako e teletsana. 6. Ho molemo ho tlosa litsebe tse lokisitsoeng ho pan ka nako e le 'ngoe: nakong ea ho baka, tsoekere e phalla' me, ha e pholile, litsebe li ka khomarela tee. Litsebe li lokile! Haeba a lakatsa, a ka fafatsoa ka mobu oa walnuts, tsoekere e nang le phofshoana kapa sinamone. E entsoe!
Litšebeletso: 5