- ea botoro - 50 Grams
- confectionery tsoekere - 1 khalase
- lehe - sengoathoana se le seng
- vanillin - 1/2 teaspoonfuls
- phofo - 3/4 Glass
- phofo e bakang bakeng sa ho baka - 1 teaspoon
- letsoai - 1/4 diaspuni
- walnuts - 1/2 senoelo
- Bakeng sa tranelate: botoro - 2 Art. likhaba
- tsoekere - 1/4 khalase
- lebese - lintho tse 2. likhaba
- confectionery tsoekere - 1 khalase
1. Preheat ontong ho ea ho 175-180 likhato tse Celsius, tlotsa setiba sa ho baka. 2. Ka sekotlolo se tharo, kopanya 50 dikgerama tsa botoro le kopi e le 'ngoe ea tsoekere ho fihlela boima bo le junifomo. A arohane lehe le vanillin ka ho arohana ebe o tšela motsoako ka bongata bo mafura. 3. Eketsa phofo, ho baka phofo le letsoai sejaneng se tloaelehileng, hlohlelletsa le ho eketsa linate tse pshatlehileng hantle. Plama e phethiloeng e lokela ho tšeloa ka mokhoa o ts'oanang ka sethopo se lokisitsoeng mme se apehe metsotso e 25-30 ho fihlela bohobe bo qala ho tloha metseng e ka thōko ea bety. 4. Pele ho khabisa likhekhe ka ho feletseng ho pholile. Lokisetsa tranelate ea 2 tablespoons oli, 1/4 senoelo tsoekere, 2 tablespoons lebese. Ho etsa sena, ka sekotlolo se senyenyane se nang le mocheso o tlaase ho qhibilihisa metsoako eohle, tlisa boima ho pheha le ho qeta metsotso e 2. Tlosa tranelate mocheso 'me u otloe ka 1 khalase ea tsoekere. Setlolo se hlahisoang se le seng se sebelisitsoe ho kaka mme se arotsoe likarolo tse 12 tse lekanang.
Litšebeletso: 6