- tsoekere e sootho e bofubelu - 1/2 senoelo
- tsoekere e tšoeu - 1/2 senoelo (hammoho le tsoekere ho fafatsa)
- unsalted botoro - 220 dikgerama
- phofo - likotlolo tse 1 1/3
- phofo e bakang - likhabapo tse 2 1/2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- pere ea peanut - 1 senoelo
- mahe a linotsi - 1/2 teaspoonfuls
- lehe - sengoathoana se le seng
- lebese - 1/4 senoelo
1. Ka sekotlolo se seholo, kopanya tsoekere e sootho le tsoekere e tšoeu. Senya botoro ka sekotlolo se ka hare ho fihlela se e-ba sootho, ebe o eketsa tsoekere. E tlohela ka lehlakoreng le le leng 'me u lumelle motsoako hore o pholile metsotso e ka bang 10. 2. Kopanong e nyenyane, kopanya phofo, phofo e bakang, soda le letsoai. Ka mor'a hore oli e phophole, eketsa botoro ea pere le mahe a linotši ho eona. Otla mohlabelisi ka lebelo le lekaneng ho fihlela le boreleli. 3. Eketsa lehe le sephali. Ebe o otloa ka lebese. Eketsa motsoako oa phofo mme o kopanye ho fihlela ho fumanoa ts'ebetso e lumellanang. 4. Koahela hlama le refrigerate bonyane lihora tse 2 kapa bosiu bohle. Preheat ontong ho ea likarolong tse 175. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Theha libolo tse nyenyane tse nang le bophara ba 2.5 cm ho hlama 5. Tlanya libolo ka moforomo, u li boloke pele ka lehlakoreng le le leng, 'me u tsamaee ka tsela e lekaneng, e le hore lesoba le fetohe li-biscuits. Bake li-biscuits ka ontong ho fihlela e qala ho fifala ho pota-potile metseng, hoo e ka bang metsotso e 9-10. 6. Tlosa li-cookie, u fafatse tsoekere mme u lumelle hore u pholile ka sesepa sa ho baka, ka mor'a moo o lokela ho lumelloa hore o pholile ka ho feletseng ho grate.
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