- botoro bo pholileng - 1/2 senoelo
- tsoekere e sootho - 1/2 senoelo
- tsoekere - 1/2 senoelo
- lehe - sengoathoana se le seng
- pere ea peanut - 1 senoelo
- letsoai - 1/2 teaspoonfuls
- soda le ho e-1/2 teaspoonfuls
- vanilla - 1/2 teaspoonfuls
- phofo - 1 1 / 2-2 Glass
- sefate sa morara - 1 ho latsoa (bakeng sa ho tlatsa)
1. Preheat ontong ho ea ho likhato tse 175. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Ka sekotlolo se senyenyane, kopanya 1 senoelo sa phofo le soda le letsoai. Tlohela ka thōko. Kopanya mo-mixer le botoro le tsoekere hammoho ka sekotlolo se sehareng. Kenya lehe le sephali, ebe u eketsa vanilla le pere ea peanut. 2. Eketsa motsoako oa phofo le soda le ho kopanya. Eketsa halofo ea phofo e setseng ho motsoako 'me u kopanye hantle ho fihlela o boreleli. Eketsa phofo e eketsehileng haeba hlama e le metsi haholo. Ha ea lokela ho ba khomarela. Theha libolo tse nyane ho tloha tlhahlobo. Etsa e 'ngoe le e' ngoe ka tsoekere 'me u kenyetse pampiri ea ho baka. 3. Ho sebelisa lesoba la hao, etsa groove bohareng ba cookie e 'ngoe le e' ngoe. 4. Beha jeme kahare. 5. Boha li-biscuits ka metsotso e ka bang 15 ho fihlela e le sootho ea khauta. Lumella sebete hore se pholile ka metsotso e seng mekae ka lakane ea ho baka, ebe ue kenya k'hamonteng 'me u lumelle ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 6-8