- lithupa tsa botoro ea letsoai - 2 likarolo
- tsoekere e tšoeu - 1 senoelo
- tsoekere e sootho e bosoeu - 2/3 linoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- phofo - linoelo tse 3
- metsoako ea tsokolate e chesang - 120 Grams
- letsoai - 1 teaspoon
- soda le soda - 5/4 teaspoon
- makhooa, lebese le semisweet chips - 1 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Mo kopanya ka lebelo le bohareng, otla botoro mocheso oa motsoako, tsoekere e mosoeu le tsoekere e sootho e le 'mala o mosoeu ho fihlela ho fumanoa mokhoa o ts'oanang oa seaparo. 2. Eketsa mahe le nku e nkiloeng, kopanya. 3. Sebakeng se seng se seholo sa sekotlolo, kopanya phofo, motsoako oa ho etsa chokolete e chesang, letsoai le soda. Butle-butle eketsa lehe le motsoako, o arola likarolo tse 3-4. Kopanya hantle. Motsoako o lokela ho shebahala joaloka leqhoa. Kenya mefuta e meraro ea ts'okolate ea tsokolate 'me u kopanye hantle. Beha hlama ka sehatsetsing ka hora e le 'ngoe kapa ho feta. Sena se lumella lisebelisoa tsohle hore li kopane hantle, hape li lumella tlhahlobo ho boloka sebopeho ha se baka. 4. Sebelisa ice cream e ngata, hlahisa hlama (hoo e ka bang 1/4 senoelo) mme u behe li-cookie pampiring ea ho baka e nang le pampiri ea letlalo. Bela ka ontong ka metsotso e ka bang 9-11, ho fihlela metseng e le e sootho. Lumella ho phomola metsotso e 5 holim'a bakeng le ho sebeletsa.
Litšebeletso: 30