- Pasta Linguini - sekoahelo se le seng (sephutheloana)
- oli ea mohloaare - - Ho latsoa
- likhoho tsa khōho - likotoana tse 8 (ntle le letlalo le masapo)
- onion - sengoathoana se le seng
- konofolo - meno a 3-4
- veine e tšoeu kapa moro oa likhoho - 1/2 senoelo
- tamati - 450 ligrama
- letsoai le pepere - - Ho latsoa
- tsoekere - 1 pinch
- meroho - - ho latsoa
- Parmesan cheese - - Ho latsoa
1. A saucepan tlisa hanyenyane letsoai metsi ho pheha. Kenya pasta le pheha ho fihlela o etsoa. Arola likotlolo tsa likhoho ka likotoana tse nyane. 2. Chesa nkho e khōlō ea ho chesa, tšela oli ea mohloaare, ebe u eketsa halofo ea nama e nkiloeng. Fry 1-2 metsotso ka lehlakoreng le leng ho fihlela le sootho. Pheta ka halofo e setseng ea nama. Beha khoho e phehiloeng ka thōko. 3. Eketsa oli ea mohloaare ho e chesang e chesang 'me u behe eiee e khethiloeng le konofolo, kopanya. Eketsa veine (kapa moro oa moro). Pheha ho fihlela mokelikeli o fokotsehile ka halofo. 4. Eketsa makotikoti a mabeli a tamati e khabisitsoeng mme o kopanya ho fihlela o tšoana. Kenya letsoai le pepere ho latsoa, tsoekere e nang le tsoekere. Fokotsa mocheso ebe u pheha metsotso e 15. 5. Eketsa khoho mme u tsoele pele ho pheha metsotso e meng e 15. Qetellong ea ho pheha, eketsa meroho e metsoeng, kopanya. 6. Beha pasta ka sejana kapa sekotlolo se seholo 'me u tšollele mongobo o lokisitsoeng. Fafatsa ka chisi e bitsoang grated Parmesan le ho sebeletsa.
Litšebeletso: 6