Risotto ka pepere ea tšepe

1. Pela pelepelepele tsa Bulgaria ho tloha peoaneng ebe u khaola likotoana. Khabeloa chop ea onion, fetola. Lisebelisoa:

• moro oa khoho - likhalase tse 6
• oli ea mohloaare - 1 st. e nang le khaba
• pepere e khubelu e khubelu e khubelu - likarolo tse 1 1/2
• pepere e tšehali e hare-hare - 1 likotoana tse peli
• botoro - lintho tse 2. likhaba
• li-bulbs - likarolo tse peli
• konofolo - leino le le leng
• raese arborio kapa carnaroli - linoelo tse 1 1/2
• veine e omileng e omileng - 1/2 senoelo
• li-sprigs tsa thyme e ncha - likotoana tse peli
• palesa ea eiee e tala - likotoana tse 4 (feela karolo e tala)
• letsoai - sengoathoana se le seng
• pepere e tšoeu - 1/2 Art. likhaba
• Parmesan chisi - 1 senoelo

Litaelo

1. Pela pelepelepele tsa Bulgaria ho tloha peoaneng ebe u khaola likotoana. Khabeloa chop ea onion, chop ea konofolo le tala lieiee. Ka sekotlolo se senyenyane se tlisa khōhō ea khōhō ho pheha ka mocheso o tlaase. Tlosa mocheso le sekoahelo ka sekwahelo. Ka pane e kholo ea ho chesa, oli ea mohloaare ea mocheso ka mocheso o mofuthu. Eketsa pepere le monate, o hlohlelletsa, ho fihlela o etsoa, ​​hoo e ka bang metsotso e 5. Pepper e lokela ho ba e nyenyane crispy. Tlosa mocheso 'me u behe ka thōko. 2. Ka sekotlolo se seholo, futhumatsa botoro ka mocheso o phahameng. Kenya onion le Fry, e hlohlelletsang, ka metsotso e 2. Kenya konofolo 'me u phehe ho fihlela monko o monate o hlaha, metsotso e ka bang 30. Eketsa raese mme u phehe, o hlohlelletsa kamehla, metsotso e 2. Eketsa veine mme u phehe, e tsosang ho fihlela raese e batla e nka metsi ka ho feletseng, metsotso e ka bang 1. Fokotsa mocheso ho isa bohareng 'me u tsoele pele ka thyme. Kenya 1 kopi ea moroho o chesang mme o phehe, o hlohlelletsa. Lokisetsa risotto ka ho eketsa butle-butle 1 senoelo sa moro ka nako (emetse ho fihlela moro a soaks), hoo e ka bang metsotso e 20. Kenya li-eiee tse tala le pelepele tse monate ka mor'a metsotso e 15 ho pheha nako. 3. Etsa khetho ea risotto ka 1 teaspoon ea letsoai le 'mala o mosoeu. Raese e lokela ho ba thata ka thata. Tlosa mocheso. Tlosa limela tsa thyme. Kenya cheese e kopantsoeng ebe u kopanya hantle. Eketsa linoko, letsoai le pepere ho latsoa. Tsoela hang-hang.

Litšebeletso: 4