- oli ea mohloaare - lintho tse 3. likhaba
- karoti - 1 sekoahelo
- stalk ea celery - sekhechana se le seng
- konofolo - 1 st. e nang le khaba
- li-mushroom tse tšoeu - ligrama tse 450
- veine e tšoeu - 120 grams
- ea lero la tomate - 120 Grams
- khōho ea khōhō - 120 dikgerama
- oli e tranelate - 450 milliliters
- Cheese ea Parmesan - 1 khalase
- cornstarch - 1 teaspoon
- metsi - 1/4 khalase
- letsoai - 1 pinch
- pepere - - ho latsoa
1. Hlakola ka likhaete lihoete le celery. Hala oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Etsa li-ceps 'me u etse likhahla tse tšesaane. Add chopped lihoete le celery ka sekoahelo, hlohlelletsa. Ebe u eketsa konofolo e ts'oetsoeng 'me u kopanye. 2. Eketsa li-mushroom tse tšoeu ho pan le fry ho fihlela li nolofatsa. Tšela ka veine e tsoeu 'me u phehe metsotso e mmalwa. 3. Eketsa lero la tomate le moro oa khōhō. Lumella sopho ho omella ka metsotso e ka bang 5. 4. Ebe u eketsa mafura a tranelate 'me u tlise sopho e pheha. 5. Cheese ea Grate Parmesan 'me u kenye letsoho le sopho. Pheha metsotso e seng mekae ho fihlela cheese e qhibiliha. 6. Kopanya cornstarch le 1/4 senoelo sa metsi, tšela motsoako o hlahang ka sopho. Fokotsa mocheso le ho senya sopho ka mocheso o tlase ka metsotso e ka bang 10 ho fihlela e le teteaneng. Letsoai le pepere sopho e entsoeng ka tatso ea hau. Sebeletsa sopho e nang le bohobe ba French kapa bohobe.
Litšebeletso: 4