Li-mussels le li-mushroom li le monate

Li-champagne li hlatsuoa ka ho feletseng, li ke li ome. Re khaola lipoleiti. Liiee Lijo:

• Meroho e mecha - 300 Grams
• Li-mussels tse halikiloeng - 300 Grams
• Cream 35-40% - 100 Milliliters
• Anyezi - 1 Sekhahla
• Thyme omisitsoeng (lekala) - 1 Sekhahla
• Pepere kopanya mobu o mocha - 1/4 teaspoonfuls
• Letsoai - 1/4 teaspoon

Litaelo

Li-champagne li hlatsuoa ka ho feletseng, li ke li ome. Re khaola lipoleiti. Liieee li khaola likotoana tse nyane. Sebakeng se chesang ho tšela oli ea mohloaare le ho beha lekala la thyme. Senola pane e monate. Re lahlela onion ka lero le futhumetseng. Fry hammoho le thyme ho fihlela ho hlaka ha eiee, ka mor'a moo sprig ea thyme e lahleloa ka ntle. Ka mor'a moo re beha li-mushroom ka har'a pan, li tsubella le ho tsuba hammoho le onion ka metsotso e 3-4. Ka mor'a moo re romela li-mussels ka pan, li hlohlelletsa 'me li halefetse kaofela bakeng sa metsotso e 3-4. Hona joale tšela sekontiri ka lero la frying. Solim, pepere. Hlahisa le ho omisa ka mocheso o tlase ka metsotso e ka bang 15 tlas'a sekwahelo. Sebeletsa ka sejana sa hau se se ratang. E entsoe! :)

Litšebeletso: 3-4