- Li-mushroom - ligrama tse 450 (tse ncha kapa tse nang le serame)
- Perlovka - 1/3 Cup
- Lierekisi tse tala - kopi e le 'ngoe (e ncha kapa e leqhoa)
- Karolelano ea bulb - sengoathoana se le seng
- Karolelano ea litapole - likotoana tse peli
- Motheo oa parsley - 1/2 likarolo
- Motheo oa celery - - Lihlahisoa (tse nyenyane)
- Karate - 1 sengoathoana
- Fresh dill - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Bay Leaf - Likarolo tse 3
- Peo ea pepere e ntšo le li-clove - - Lijana (tse 'maloa)
- Letsoai - - Ho latsoa
- Oli ea meroho - - Sejana
- Cream Cour - - Lihlahisoa
Lijo. Tšela metsi a batang ka sekotlolo mme u tšollele harese. Tlisa ho pheha ka mocheso o mofuthu. Ha harese ea perela e se e loketse (e be bonolo), e tšele ka colander ebe e tšolla metsi, ebe u beha ka thōko. Ka pane e monate, futhumatsa likhabapo tse 1-2. oli ea limela le fry ho eona, e qhibililoe, onion ho fihlela e le bonolo ebile e le khauta. Khaola li-mushroom 'me u ekelletse ho onion, pheha holim'a mocheso o mofuthu, u tsose ka linako tse ling. Ha li-mushroom li pheha, tlisa likopi tse 10 tsa metsi ka sekotlolo mme u kenye metso e entsoeng ka parsley le celery. Brush le ho khaola lihoete, eketsa pitsa le metso le ho fokotsa mollo, e le hore metsi a se ke a pheha. Pheha ka metsotso e ka bang 10. Ebola 'me u khaole litapole tse kholo mme u kenye letsoho. Mokelikeli o tsoang ka frying pan le li-mushroom e se e lokela ho fetoha mouoane, ha ho se joalo, ebe o hlahisa lijo tse nyane. Ha li-mushroom li pheha, li kenyeletse hammoho le onion, ka sekotlolo. Ha litapole li e-ba bonolo, eketsa harese ea perela 'me u phehele metsotso e meng e 10. Ebe u eketsa lierekisi tse tala. Ka mor'a moo, eketsa makhasi a li-laurel, pepere ea tšepe le peo ea clove. Kenya konofolo e monate. Eketsa leloala la khauta. pheha sopho ka metsotso e meng e 'meli, letsoai ho latsoa le ho tima mollo. Sopho e se e loketse, sebeletsa e chesang ka setupone sa tranelate e bolila. Bon takatso.
Litšebeletso: 4