- ETSA HORE E ETSA HORE E NAHLE - 100 Grams
- Litapole - 500 Grams
- Lihoete - 150 Grams
- Aniee - 200 Grams
- Mahe a linotsi - likotoana tse peli
- Setlolo - Limilione tse 200
- Letsoai - Ho latsoa
- Peppercorns - likotoana tse 3
- Lekhasi la Bay - 1-2 likotoana
- Oli ea meroho - lintho tse 2. likhaba
- Butter - 1 Art. e nang le khaba
A bonolo sopho e entsoeng recipe ho omisitsoeng birch makhapetla: 1. Dry li-mushroom hantle rinsed le soaked metsing a batang bakeng sa lihora tse 2-3, ka nako eo tsosa hape ka metsi a lahlehileng, lahla ka colander le e nyenyane omisitsoeng. 2. Khaola ka likotoana tse nyane le fry ka sekoahelo se nang le oli e nyenyane ea meroho ka motsoako o monate. Kamora metsotso e seng mekae, eketsa lieiee e khaotsoeng. 3. Ha oiee e e-ba le ponts'oa, e tenyetseha, eketsa li-mushroom, kopanya, tima mollo 'me u koahele sekoahelo ka sekwahelo. 4. Ka sekotlolo se senyenyane sa metsi, pheha metsi, kenya ka hare ho eona ho tšesa likotoana tse nyenyane tsa litapole le khabeloa e khaotsoe lihoete. Eketsa lekhasi la bay, pepere le letsoai. 5. Kamor'a metsotso e 15-20, haeba meroho e fetoha e bonolo 'me e loanela ho arohana le khaba e nyenyane ea khaba, ke pontšo ea hore ke nako ea ho tšolla metsi (ka sejaneng se le seng, kaha sena ha se litšila, empa motheo oa sopho), tlosa lekhasi la bay le pepere, ebe o eketsa khalase ea moro ho sesepa sa mushroom ebe o chesa mollo - li-mushroom li lokela ho tima ka moro ka metsotso e ka bang 8-10. 6. Ha sena se etsahala, pheha meroho e phehiloeng ka letsoho kapa ka blender. 7. Grate litapole tse mashed le mahe a linotši le tranelate 'me butle-butle eketsa e setseng meroho ho eona, e tsosang kamehla le ho etsa bonnete ba hore ha ho na maqhubu. Tsela e hlokahalang e ka finyelloa ka phofo ea koro kapa starch, empa haeba litapole li "tsofetse", puree e tla ba bonolo ntle le eona. 8. Motsoako oa sopho e lokela ho tšeloa ka lero la sauté le fried le ho tima li-mushroom le ho futhumala - eseng ho pheha! - ka tlase mocheso, susumetsang maikutlo kamehla. Ka tafoleng, sebeletsa le rusks ho bohobe ba rye, grated chisi le khabeloa chopped meroho ea dill mane. Ke tsohle - hona joale u tseba ho etsa sopho e entsoeng ka omisitsoeng podborozovikov!
Litšebeletso: 4