- Letlalo la khoho - sekoahelo se le seng (ke ne ke se ke itokisitse)
- Ginger e nang le grated - 1 teaspoon
- Garlic - Litlhapi Tse 2
- Kinza - sengoathoana se le seng (mokotla)
- Fresh Peking Cab - sekhechana se le seng
- Cucumber - 2-3 likotoana
- Karate - 1 sengoathoana
- Li-Nuts - 100 Grams (leha e le efe, linate tse monate)
- Lime - likaroloana tse peli
- Tsoekere - 2 Art. likhaba
- Asene ea veine - 1 st. e nang le khaba
- Pepere ea Chili - sengoathoana se le seng
- Motsoako oa Soy - 1 st. e nang le khaba
- Mint - sengoathoana se le seng (thupa)
Lokisetsa lintho tsohle tse hlokahalang. Lijo tsohle li khaola ebile li khabisoa joaloka setšoantšong se fetileng, ebe joale se le sekoteng se tebileng, kopanya makhasi a khethiloeng a cilantro, koena, k'habeche, likomkomere, lihoete tse grated ka karolelano ea grater. Hlohlelletsa ho fokotsa nama e lokisitsoeng (e ka phehiloe kapa e monate). Kenya khoho ho salate ea meroho. Ka mor'a moo, etsa seaparo sa salate. Ho etsa sena, ka sekotlolo se le seng re tla kopanya metsoako. Qalong, beha tsoekere ka sekotlolo. Ebe u tšela ka asene. Tšela moriana o monyenyane oa soya 'me u behe pepere e chesang hantle. Tšoaea lero la halofo ea kalaka ebe ue kopanya ka ho feletseng ho fihlela tsoekere e qhala ka ho feletseng. Ka salate re beha ginger e nang le grated, e khabeloa konofolo, linate. Re apara salate ka mongobo, ho kopanya, ho hasana ka lipoleiti ebe re sebeletsa tafoleng. Bon takatso!
Litšebeletso: 4-5