- Butter - 100 Grams
- mahe - likotoana tse hlano
- tsoekere - 1 khalase (bakeng sa stering meringue-0,5, bakeng sa teko-1/4 st)
- phofo - 1,5 likhalase
- lero la lemone - li-1-2 teaspoon
- walnuts - 50 Grams
- omisitsoeng apricots - 50 Grams
Monoana o omisitsoeng oa apricots 'me u tšollele ka makhetlo a' maloa ka metsi a belang. Haeba li-apricot li omisitsoe u se ke ua nolofatsa, joale li tlohele metsotso e 10-15 metsing a chesang. Re nka mahe a mabeli 'me re arola liprotheine ho tsoa ho li-yolks. 1 lehe, li-yolks tse 2, tsoekere le botoro e nolofalitsoeng li phunyeletsa hammoho le motsoako. Ha u sa khaotse ho tlōla, eketsa kopi e le 'ngoe ea phofo Joale fafatsa senoelo se seng sa 0.5 sa phofo ebe u roba hlama ka matsoho. Arola hlama likarolong tse peli. Ho tloha karolong e 'ngoe le e' ngoe re robala moqotetsane o mosesaane, oo ka oona, re sebelisa hlobo kapa selikalikoe se senyenyane, re senya li-circle. Re fetisetsa billets bakeng sa li-biscuits holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka, mafura le ho fafatsoa ka phofo. Preheat ontong ho ea ho 200 ° C Ho noa li-biscuits metsotso e 15 pele le ho hlanya. Ha li-cookie li ntse li koahetsoe, re etsa li-stuffing le meringues. Bakeng sa meringue, whisk liprotheine hore e be bubble bo matla. Nakong ea ho shapa butle-butle tšela tsoekere ka liprotheine. A otla litlhōrō tse bonolo. Ebe u kenya lero la lemone le whisk e se e le litlhōrō tse matla. Linate grind ka kofi grinder. Hlakola linate ka bonolo meringue 'me ue kenye ka har'a seringe ea confectionery. Re nka ontong ea cookie, re fokotsa mocheso oa 120 ° C. Bakeng sa cookie e nngwe le e nngwe re beha lera la meringue. Khaola li-apricots tse omisitsoeng likarolong 'me u li behe bohareng ba cookie e' ngoe le e 'ngoe. Re kenya di-cookie ka ontong ea halofo ea hora - ho fihlela litoeba li se li loketse. Bon takatso!
Litšebeletso: likarolo tse 20.