- botoro bo bonolo - 1 senoelo
- tsoekere - 3/4 linoelo
- lehe - sengoathoana se le seng
- vanilla e nkiloeng - 1/2 teaspoonfuls
- phofo - Likotlolo tse 2 1/4
- lipalesa tse omisitsoeng tsa lavender - 2 Art. likhaba
- letsoai - 1/2 teaspoonfuls
Borose ea Whisk le tsoekere hammoho hammoho ka sekotlolo se seholo se nang le mixer. Kenya lehe le sephali. Hlohlelletsa ka lekhetlo la vanilla. Ka sekotlolo se seholo, kopanya phofo, lipalesa tsa lavender le letsoai. Tšela motsoako oa phofo ka bongata bo monate le sephali ho fihlela o boreleli. 2. Fafatsa matsoho ka phofo 'me u behe hlama holim'a filimi ea polyethylene. Tsoela ka mokhoa oa log ka hoo e ka bang 25 cm ka bolelele. Koahela hlama ka polyethylene mme o kenya efereite ka metsotso e 30 kapa ka sehatsetsi bonyane hora e le 'ngoe. 3. Preheat oven ho likhato tse 150. Tlosa hlama e pholileng ho tloha polyethylene mme u khaola likotoana ka bophara ba 1 cm. Haeba u lakatsa, sebelisa thipa e nyenyane e pota-potileng (bakeng sa ho hloekisa liapole) ho etsa lesoba la cookie ka 'ngoe. Fafatsa li-cookie ka lehlakoreng le leng le tsoekere. Beha lehlakoreng le hlahisitsoeng holim'a pampiri ea ho baka e nang le pampiri ea matlalo kapa moqomo oa silicone, ka thōko ea 5 cm ho tloha ho e mong. Haeba di-cookie nakong ena e futhumetse haholo ebile e le bonolo, e behe ka sehatsetsing, bonyane metsotso e 15 pele o baka. 4. Noa li-biscuits ka metsotso e 17-20, ho fihlela e le sootho ea khauta. Lumella ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 3-4