- phofo - 1 1/2 Art. likhaba
- soda le ho e - 1 pinch
- letsoai - 1 pinch
- tsoekere - 1 1/2 diaspone
- tsoekere e sootho - 1 1/2 diaspuni
- botoro, mocheso oa kamore - 1/2 st. likhaba
- mahe - 1/4 diaspuni
- vanilla e nkiloeng - 1/8 diaspuni
- Tsokolate chips - 1/2 Art. likhaba
1. Preheat ove ho likhato tse 190. Tšoaea lebokose le besang le pampiri ea letlalo. Ka sekotlolo se seholo, hlohlelletsa liforomo tse nang le phofo, soda le letsoai ho fihlela le boreleli le ho beha ka thōko. 2. Eketsa sekotlolo sa botoro le tsoekere. Butter e lokela ho ba mocheso oa motsoako ho o kopanya le tsoekere. Haeba u ntša oli ka ho toba ka sehatsetsing, e behe metsotsoana e 5 ho microwave ho e nolofatsa. 3. Kopanya botoro le tsoekere ka moforomo bakeng sa metsotsoana e le 'ngoe ho fihlela ho fumanoa ts'ebetso e ntle ea tranelate. 4. Eketsa lehe le kopanya ka botlalo. Kenya lentsa la vanilla mme le kopanye. 5. Ka mor'a moo, eketsa halofo ea phofo motsoako le tsosa, joale eketsa e setseng phofo motsoako. Kenya metsi a mangata haeba hlama e shebahala e omme haholo. Hlohlelletsa ka likoti tsa tsokolate. 6. Etsa botho ho hlama, e senya le e behe pampiring e lokisitsoeng ea ho baka. Bake li-biscuits ka metsotso e 15.
Litšebeletso: 10