- phofo - 2 linoelo
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- 1/2 teaspoon fatše sinamone
- senola sa unsalted - 8 Art. likhaba
- tsoekere - 1 khalase
- lehe le leholo - sengoathoana se le seng
- ho ntša vanilla - teaspoon e 1
Etsa hlama. Ka sekotlolo se seholo, shapuoa hammoho phofo, phofo e bakang, letsoai le sinamone. Beha ka thōko. Sebotlong se seng se seholo, ho sebelisoa motsoako oa motlakase, otla botoro le tsoekere. Kenya lehe le vanilla. Fokotsa lebelo le tlase 'me butle-butle eketsa motsoako oa phofo. Arola hlama halofo. Tšoara karolo e 'ngoe le e' ngoe filiming, refrigerate ka sehatsetsing ka hora e le 'ngoe. Tlosa hlama e pholileng ho fihlela e le bolelele ba limilimithara tse 3 ka tsela e fokolang. Khaola mefuta e sa tšoaneng ea pastry ebe u kenngoa ka sehatsetsing metsotso e 10. Hlama e ka ba leqhoa ka nako ea khoeli e le 'ngoe. Preheat ovene ho likhato tse 160. Tšoaea lakane ea ho baka ka letlalo, u behe li-biscuits. E khabisa ka tsela eo ue lakatsang 'me u chese ho ea mobala oa khauta ea metsotso e 10 ho ea ho e 15. Lumella hore u pholile metsotso e le 'ngoe ka lakane ea ho baka. Boloka moo ho nang le setshelo se sa sirelelitsoeng ka mocheso motšehare oa beke e le 'ngoe.
Litšebeletso: 32