- phofo - dikopi tse 2
- soda le ho e-1 teaspoon
- letsoai - 1 teaspoon
- lithupa tsa botoro e sa tsitsitsoeng - likotoana tse peli (mocheso oa kamore)
- tsoekere - 1 khalase
- tsoekere e sootho e bofubelu - 1/2 senoelo
- mahe - likarolo tse peli (tse kholo)
- espresso e nang le lero le phofo ka phofo - 3 st. likhaba
- hazelnut ntle le peel - dikopi tse 2 (hoo e ka bang 300 g)
1. Preheat ove ho likhato tse 190. Ka sekotlolo se seholo, kopanya phofo, soda le letsoai. Beha ka thōko. 2. Kopanong e fapaneng, kopanya botoro le tsoekere ho fihlela ho tsitsitseng ho tsitsitseng. 3. Eketsa mahe, ka nako e le 'ngoe, o phunyeletsa kamora' ngoe le e 'ngoe. Eketsa phofo ea espresso le sephali. 4. Fokotsa lebelo la motsoako ho tlase, eketsa ho kopanya phofo le sephali. 5. Eketsa makotomane a khethiloeng 'me u kopane le rabara spatula kapa khaba ea lehong. 6. Ponya hlama e phehiloeng likarong tse tharo tsa ho baka, ka thōko ea 3.5 cm ho tloha ho e mong. Boha libaepi tse peli tsa baking hammoho ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 12. Bohareng ba nako ea ho baka, fetisa maqephe a ho baka le ho fetola libaka. Khuta hape le setei se setseng. 7. Lumella sebete hore se pholile ka ho baka lipampiri bakeng sa metsotso e 2, 'me u behe holim'a grate ho fihlela u pholile. Boloka li-cookie setshelo se sa sirelelitsoeng ka matsatsi a mararo.
Litšebeletso: 12-18