- Chicken fillet - ligrama tse 800
- Mahe a linotsi - 1/2 senoelo
- Moea oa moriri - lihlahisoa tse 5. likhaba
- Oli ea sesame - 1/2 diaspuni
- Peo ea semela sa sesame - 4 Art. likhaba
- Garlic - Litlhapi Tse 2
- Ekare e tšoeu - likotoana tse peli
- Starch corn - 4 Art. likhaba
- Letsoai, pepere - - Ho latsoa
- Mofubelu oa pepere oa Bulgaria - 1/2 likarolo
- Botala ba peō ea pepere - likarolo tse 1/2
- Anyezi - 1 Sekhahla
- Liiee tse tala - likotoana tse 4
Ka sekotlolo se senyenyane, kopanya mahe a linotši, moriana oa soya, oli ea sesame, peo ea sesame le konofolo e qhibilihileng. Ho tsuba ho tsoakane ho fihlela seaparo sa junifomo. Cube e khaola meroho e peeled - pelepele le eiee. Re khaola likhoho ka likotoana tse nyane. Hlatsoa lehe la yolks ka sekotlolo le starch. Eketsa motsoako oa khoho, motsoako, letsoai le pepere. Ka pane e khōlō e halikiloeng e futhumatsa oli e nyenyane, beha meroho ka lero le pholileng. Fry ka mocheso oa mocheso ho fihlela o le bonolo. Meroho e halikiloeng ho fihlela e le bonolo, re tlohela ho tloha ka sekhahla se chesang ho ea ho poleiti, ebe re kenya khōhō ka lero le pholileng. Fry ka mocheso o mofubelu ho fihlela khoho e koahetsoe ka mongobo o mofubelu. Ha khōhō e koahetsoe ke lekhalo le lenyenyane (haholo-holo, eseng khoho ka boeona, empa starchy starch e e tšollang), re eketsa meroho e halikiloeng, hammoho le li-eiee tse nonneng tse tlotsitsoeng. Metsotsoana e 30 ka mor'a ho tsuba ka hare ea khōho le meroho, re kenya letsoho ka lero la sryame le sauce ea sesame. Re pheha nama ea meroho ka mongobo ka metsotso e ka bang 1-2 ho fihlela moriko o ntse o phahama, joale re o tlosa mollong ebe re o sebeletsa hang-hang. Sebeletsa hantle ka raese. Bon takatso!
Litšebeletso: 4