- Leek - likotoana tse peli (kryppny)
- Litapole - likotoana tse 3-4 (tse kholo)
- Lekala la thyme e ncha - likotoana tse 4
- Veine e omileng e omeletseng - 50 milliliters
- Moro - 1 Liter (khoho kapa meroho)
- Butter - ligrama tse 30
- Cream 20% - 200 Milliliters
- Letsoai, pepere - - Ho latsoa
- Oiee e tala - - Ho latsoa
Re hlatsoa likheo. Hlapa likarolo tse ling tse tala le tse khanyang tsa eiee. A saucepan, qhibilihisa 30 g ya botoro le Fry ea lieiee ho eona ho fihlela bonolo. Ho eiee, eketsa makala a seng makae a thyme 'me u tšollele veine e tšoeu, e hlohlelletsang, emela ho fihlela veine e phahama. Ka nako eo eketsa litapole, khaola tse nyenyane cubes, ka saucepan. Ebe u tšollela moro. Re ntša makala a thyme. Solim, pepere le pheha ho fihlela litapole tse feletseng. Ha sopho e se e loketse, e sila ka mollo, u kenyelle tranelate e chesang (u ka e futhumala ka microwave). 'Me u sebelise sopho ea leek tafoleng, u kenye eiee e nyenyane e tala. Bon takatso!
Litšebeletso: 4