- Macone - 500 Grams
- Shallots - likotoana tse peli
- Oli ea mohloaare - lintho tse 2. likhaba
- Lerumo - 2 diapole
- Veine e tšoeu e omme - 1/2 senoelo
- Mafura a monate - 1 khalase
- Liiee tse tala - 1/4 Likotlolo
- Lero la lero la lemone - 1 st. e nang le khaba
- Letsoai, pepere - - Ho latsoa
- Lemon peel - 1 teaspoon
- Khase ea Parmesan - 1/2 senoelo
Pele ho tsohle, chop ea tala lieiee le shallots. A brazier e khōlō re futhumatsa oli e nyenyane ea mohloaare, eketsa moo sliced shallots, Fry ho fihlela bonolo ka mohatsela mocheso. Ha onion e e-ba mongobo - re eketsa phofo ho brazier. 'Me ka potlako, kapele, kopanya ea onion le phofo. Anyezi e lokela ho ba le khauta e ntle ea khauta. Re tšela veine ka brazier. Ho pheha ka mocheso o mofuthu ho fihlela ho teteka ha boima. Ha boima bo matlafala - tranelate e ka kenyelletsoa ho brazier. Kapelenyana ka mor'a sena, eketsa lieie e tala. Eketsa letsoai, pepere le lero la lemone. Kopanya hantle ho lumella metsoako hore e kopane. Ha moriana o se o tsoakiloe hantle - o ka kenngoa ho aldente e phehiloeng (e loketse, empa e sa phehoa, e hanyenyane) pasta. Ke ne ke e-na le mefuta e mengata ea macaroni Farfalle - ka mofuta oa lirurubele. Ka potlako kopanya pasta le sauce. Haeba e ome haholo - o ka eketsa metsi a seng makae, a neng a pheha pasta. Kamor'a motsotso, kenyelletsa teaspoon ea pasta ho pasta e nang le lekhasi le monate le Lemon. Fafatsa ka chisi e grated, kapele kopanya - mme sejana se se se loketse. E khahleha! :)
Litšebeletso: 3-4