Chicken Cornish e koahetsoeng ka li-mushroom
- Khoho ea Cornish-1 pc.
- letlalo le letšo-2-3 g
- li-mushroom-likarolo tse 4-5.
- Sefate sa Bulgaria-20 g
- Sipinake-e tletseng letsoho
- garlic-1 clove
- shallot
- 15 g letsoai
- pepere ho latsoa
- oli ea mohloaare-1-2 tsp.
- Thyme - makala a 'maloa
Mokhoa oa ho pheha:
1. Arola letlalo ho ntsu ka hara sefuba ebe o kenya sebaka sena ka limela tsa thyme le likhahla tse tšesaane tsa li-truffle (tse hloekileng kapa tse ka likhukhuni). Haeba ho se na truffle, sebelisa litapole tsa konofolo le litlama tse nkhang hamonate. 2. Sipinachine se romela lilae, li-mushroom le pepere ea Sebulgaria li arotsoe ka likotoana. 3. Fry oli ea mohloaare pele ka li-mushroom, ebe u eketsa konofolo e senyehileng, shallot, sipinake le bell pepere. Moemeli le pepere. Ho tlatsa ho lokile. 4. Salting ea khoho, pepere e ntšo ea sodium le paprika. 5. Tšela nonyana ebe o e tlotsa ka oli ea mohloaare. 6. Beha setopo se lokiselitsoeng ka sefate sa moriri: ho se etsa, moisten letlalo le ho pata metse e le hore sejana se hlahe. Ho noa khoho ka halofo ea hora ho 220 ° C. Ho hloekisa moriri ho hloekisa lero, le thehoang nakong ea ho pheha, sefateng.
Tazhil ho tloha ka kana
Lisebelisoa
- lesea la khoho-150 g
- mehloaare-lik'hilograma tse 6.
- Lemon -1 / 4 pcs.
- lemon peel-1/4 pcs.
- curry pinch
- li-tandori (li-spice tsa Indian) - pinch
- garlic-1 clove
- letsoai, pepere - ho latsoa
- oli ea mohloaare-1 tbsp. e nang le khaba
Mokhoa oa ho pheha:
1. Khaola lesea la khoho ka likotoana. 2. Beha likotoana tsa khoho ka lipitsa tse khethehileng tse nang le sekwahelo se phahameng - tazhinnitsu. Tšela nama e nang le lero la lemone 'me u kenye sehlaha sa grated. Haeba u sa fumane tazhinnitsu, pheha sejana ka letsopa. 3. Eketsa mehloaare e nang le makotikoti le lero le lenyenyane ho tloha nkho ho ea sejana. 4. Beha li-curry le li-sponge tsa Indian tandori. 5. Eketsa oli ea mohloaare, letsoai, pepere le kopanya tsohle. 6. Boha ka metsotso e 20 ho 180 ° C 'me u sebetse ka ho toba tazhinnitse.
Le likomkomere tse khethiloeng
- Khalase ea khalase -1
- bosoeu - 20-30 g
- phofo - dikopi tse 4
- mahe -1pc.
- Butter-4 tbsp. likhaba
- tsoekere - 1-2 tsp.
- Manyolo a letsoai a 1/4
Bakeng sa ho tlatsa sejana:
- likomkomere tse khethiloeng - lik'hilograma tse 3.
- Litekanyetso tsa boiee-2.
Ka lebese le mofuthu, tsosa tomoso ho fihlela ba qhala ka ho feletseng. Razotri lehe le letsoai le tsoekere, tšela ka lebese le tomoso, tšela ka phofo le knead hlama. Qetellong, eketsa botoro e qhibilihisitsoeng mme u kopanye ho fihlela boima bo emisa matsohong a hau. Lokisetsa hlama e fafatsoa ka phofo, koahela ka sephaka 'me u kenye sebakeng se mofuthu. Ha e phahama, e lokela ho sitisoa le ho fuoa hape hore e tle. Ka mor'a moo o ka qala setofo. Li-pickle tsa mahlo le likomkomere. Fry ba arohane ka oli ea meroho 'me u kopanye. Tlosa li-patties ebe u li tšela ka paneng e monate.
Borsch
- Khomo-200 g
- nama ea kolobe-200 g
- khoho - 200 g
- k'habeche-250 g
- beet-2 pcs.
- Lerumo -1 tbsp. e nang le khaba
- eiee -1 maqheka.
- Lipalesa-50 g
- morara o omisitsoeng-50 g
- lero la tomate-50 ml
- vodka-50 ml
- tranelate e bolila-100 g
- -1 -1 tbsp. e nang le khaba
Kenya lihlahisoa tsa nama ka sekotlolo ebe u li tlatsa ka metsi ho li etsa habeli ka makhetlo a mabeli. Apare mollo 'me u phehe ho fihlela halofo e phehiloe. Beet le onion khabeloa chop kapa sodium e khōlō grater le Fry a botoro ho fihlela ka ho feletseng softened. Ebe u eketsa limela, morara o omisitsoeng le spoonful ea phofo e kopantsoeng le lero la langa le le lej le vodka, kopanya hantle 'me u hlahise. Ka a belang moro beha e kholo chopped hop, ka mor'a 10-15 metsotso. Eketsa meroho e tlotsitsoeng mme u phehe ho fihlela lihlahisoa li fokotsoe ka ho feletseng. Pele ho sebeletsa beha bolila tranelate ka borsch.
Cream ea Jerusalema artichoke
Lijo tsa sejana:
- Jerusalema ea artichoke - 700 g
- litapole - 200 g
- sefuba sa letata (tsuba) - 150 g
- meroho moro - 0,5 l
- tranelate - 200 ml
- oli e monate -1 tbsp. e nang le khaba
- parsley - bakeng sa mokhabiso
- letsoai, pepere - ho latsoa
1. Topinambour e hlatsuoa hantle 'me e phehe metsotso e 15 ka metsi a letsoai. Ho noa li-tubers, ho hloekisa le ho pheha metsotso e 10 ka metsing a mang, pheha litapole tse qhibilihantsoeng, khaola li-tubers tse phehiloeng ka li-cubes ebe u li pshatla ka har'a blender ho fihlela boemo ba puree. E beha ka sekotlolo se seng sa 2-st. Spoons ea litapole tse mashed, 'me ho tse ling li eketsa meroho, letsoai, tsohle li otloe ebe o tlisa butle. Qetellong, beha botoro. 4. Khetha litapole tse pholileng tsa meroho ka motsoako kapa blender, eketsa tranelate, pepere le whisk ho fihlela mefuta e teteaneng ea foam. 5. Khaola sefuba se tsubang ka likhahla tse tšesaane. 6. Ho itokiselitse sopho e entsoeng ka sopho e entsoeng holim'a lipoleiti ebe o kenya likhahla tsa sefuba sa tsuba. Kenya krime e nyenyane ka holimo ebe u khabisa ka parsley.
Terone ea Salmone
- Li-salmon tse ncha tse ncha - 400 g
- lierekisi tse tala tse tala - likopi tse 2
- mahe - li-pcs tse 5.
- tranelate 33% - 4 tbsp. likhaba
- lihoete -1-2 li-pc.
- zucchini -1 pc.
- letsoai, pepere e tšoeu - ho latsoa
1. Lierekisi tse tala li pheha metsi a letsoai a tletseng letsoai, ebe o koahela metsi a batang. Lihoete le zucchini moro le e sithabetseng. 2. Khaola litlhapi tsa salmone likotoana, eketsa tranelate le mahe. Etsa 'mala o mopoule, pepere' me u sila ka blender. 3. Lubella botoro ka sejana sa ho baka sekontiri. Beha sebaka sa pele sa salone, o lateloa ke lierekisi tse tala le lihoete le zucchini. Ebe u etsa lesela le leng la litlhapi, meroho le litlhapi hape. Koahela foromo ka foil (oli ka oli), kenya ka setsing ka metsi a belang 'me u phehe ka ontong ka ho hlatsoa mouoane ka 180 ° C ka metsotso e 50. 4. Lumella terrine hore e pholile le ho e phuthela ka letsoai le letsoai.
Arola cheese
- makhooa a lehe - li-4 maqheka.
- dijo tse thata - 200 g
- bohobe ba crumbs - 3-4 st. likhaba
- green parsley - bakeng sa mokhabiso
- pepere ho latsoa
- oli e tebileng-ea 1L
Cheese e grated ka grater. Liprotheine tse entsoeng ka letsoai li hlakola hantle. Ka potlako kopanya foam e otloa ka chisi ea grated, pepere ebe u theha libolo. Tlosa libolo tsa li-cheese ka breadcrumbs le ho feta-fry ho fihlela e le putsoa le khauta. Sebeletsa ka parsley.
Berry sabayon
- lihlahisoa tse ncha kapa tse leqhoa - 0,5 lik'hilograma
- yolk - 4 pcs.
- tsoekere e sootho - 75 g
- veine e tšoeu-125 g
- vanilla tsoekere -1 hora. e nang le khaba
- lemon peel - ho tswa ho lesea
- almond phofo-50 g
Li-yolk tsa Whisk tse nang le tsoekere ka ho hlapa metsi. Eketsa tsoekere ea vanilla, khase ea lemon, veine 'me u tsoele pele ho otla foam. Tlosa Sabayon ho tloha letsatsing la ho itlhatsoa ka metsi mme u kenye phofo ea almonde ho eona. Likopi tse tsitsitseng li beha monokotšoai kapa li-monokotšoai (tse tala, fragole, blueberries) ebe u li tlatsa ka sabion. Bake ka metsotso e meraro.
Mela ea mefuta
- liapole - li-pc 4.
- phofo-halofo ea khalase
- tsoekere - dikopi tse 2
- sithinone fatše - 1h. e nang le khaba
- rum - 3 tbsp. likhaba
- phofo e bakang bakeng sa hlama - 1h. e nang le khaba
- mahe - 2 pcs.
- biri - 2 tbsp. likhaba
- tsoekere e phofshoana - 2 tbsp. likhaba
- oli ea meroho - bakeng sa ho teba haholo
- letsoai ho latsoa
Liapole tsa peel tse tsoang letlalo le lipeo, khaola likotoana. Fafatsa tse ling tsa tsoekere e kopantsoeng le sinamone, masimo a rum 'me u eme ka metsotso e 30. Bakeng sa batter, kopanya phofo le phofo ea baking, eketsa letsoai, mahe a linotši, likhaba tse 2 tsa oli ea meroho, butle-butle tšela biri ebe o beha liprotheine tse shapuoa. Liapole tse lokiselitsoeng li qhibiliha ka hlama le ho fola ka metsotso e 8 e omeletseng ka mahlakoreng ka bobeli ho fihlela e le sootho ea khauta. 4. Li-ringlets tse feliloeng li etsa lerata 'me li tlohele oli. Liapole tse chesang li fafatsa tsoekere e phofshoana.
Li-syrups syrups
- chisi ea cottage - 800 g
- lihoete - 300 g
- Butter - 20 g
- semolina -1 tbsp. e nang le khaba
- mahe a 1 maqheka.
- tsoekere - dikopi tse 2
- phofo -1 khalase
- ghee - 50 g
- tranelate e bolila - 200 g
1. Peel lihoete le sodium ka grater e ntle. E tlohelle ka metsotso e 15 ka metsi a seng makae ka ho tlatsoa ha oli, ka nako eo u e-na le sekhahla se tšesaane sa semolina 'me u phehele metsotso e meng e 10. 2. Pholileng boima, kopanya le chisi e hlakiloeng, lehe, 2/3 ea phofo, tsoekere, kopanya hantle. 3. Ho tloha boima bo phethiloeng, etsa "libolo". Li koetlisetse ho phofo e setseng le fry sebakeng se chesang se chesang ka mahlakoreng ka bobeli ho fihlela se sootho se sootho.
Salate e tsoang ho octopus
- octopus - 1600 g
- li-pods tsa linaoa - 400 g
- tamati ea cherry - 320 g
- boiee bo bofubelu -135 g
- celery -135 g
- Bay leaves -1 pc.
- lihoete -135 g
- parsley - 30 g
- konofolo - 30 g le lemon-270 g
- basil-135 g
- linate tsa phaene - 30 g
- Parmesan -135 g
- oli ea mohloaare - 400 g
1. Kokpus weld le letsoai, pepere, bay leaves, lihoete, celery le eiee (e lokela ho ba bonolo). 2. Phofshoana e pentiloeng ka metsing a futhumetseng, khaola likoto. 3. Lioaoa li belisa metsing a futhumetseng a letsoai, lahlela ka colander. 4. Kopanya li-octopus ka linaoa, eiee e khubelu, parsley, konofolo, tamati ea ciliegia. Masimo a oli ea mohloaare, fafatsa lero la lemone.
Tagliatelle e nang le shrimps le zucchini
- Tagliatelle barilla - 320 g
- shrimps - likarolo tse 40.
- zucchini -1.5 li-pcs.
- konofolo - 2 cloves
- Butter - 60 g
- lekala la rosemary 1
- veine e tšoeu (masi, antinori) - 70 ml
- tlhapi ea litlhapi - 80 ml
- oli ea mohloaare - 40 g
- Lemon lemon -1 g
- letsoai, pepere ho latsoa
1. Penteng e tsosang e khubelu, khaba ka oli ea mohloaare e nang le konofolo le rosemary, eketsa shrimp. Tšela veine, sekoahelo le setopo ka metsotso e 2-3. 2. Eketsa moro oa litlhapi le botoro. Tšollela metsi ka 1/3-beha zucchini e tala karolo e khaola ka tšesaane e hlobolisa. Hlohlelletsa, eketsa letsoai le pepere ho latsoa. 3. Pheha tagliatelle ka metsi a letsoai. 4. Kopanya sauce e chesang le tagliatelle e entsoeng ka ho itokiselitse, eketsa lesela mme ue behe ka lero le tebileng. 5. Pele u sebeletsa masimo ka oli ea mohloaare, khabisa ka litlama tse ncha.