Recipe ea mullet tlas'a mayonnaise

1. Hlalosa litlhapi, ho thibela batho ba kenang ka hare ho tsona, tlosa li-gill. Thollo e entsoe ka likaroloana (bophara Lijo:

• Wine White Table - 100 Milliliters
• Mullet - Kilogram ea 2,5
• Oli ea meroho - lilithara tse 20
• Meonnaise pakete - 1 Sekhahla
• Litlhapi tsa tlhapi - 1 teaspoon
• Pepere le letsoai - - Ho latsoa
• Lemon - 1/2 likarolo

Litaelo

1. Hlalosa litlhapi, ho thibela batho ba kenang ka hare ho tsona, tlosa li-gill. Nete ​​e ka khaola likotoana (hoo e ka bang likhato tse tharo bophara). Re hlatsoa litlhapi ka hloko. Re lumella metsi ho tsoa. 2. Beha litlhapi ka sekotlolo, eketsa linoko le letsoai. Tsohle kopanya ka hloko. Ka metsotso e ka bang mashome a mararo, re tlosa litlhapi sebakeng se phodileng. E tlameha ebe o tsitlella. 3. lero la lero la lemone le fafatsa litlhapi, eketsa mayonnaise e nyane. Likarolo tsohle tsa litlhapi li koahetsoe ka mokhoa o ts'oanang le mayonnaise. 4. Re tlosa lero ka oli ea meroho, re robala likotoana tsa litlhapi, holimo le lisebelisoa tse ling tsa mayonnaise, linoko le lero la lemone. U ka eketsa veine e tšoeu e omileng. 5. Bakeng sa hoo e ka bang mashome a mane a metso e mehlano ho isa ho mashome a mahlano, kenya mullet ka ontong. Ka mor'a hore re tlohe re khabise ka meroho le lilae tsa lemon. Sejana se se se loketse.

Litšebeletso: 8