- Li-Breasts - Lihlahisoa tse 4
- Brynza - 120 Grams
- Oregano e omisitsoeng - 1 teaspoon
- Letsoai, pepere - Ho latsoa
- Moro oa khōhō - 120 milliliters
- Lemon, lero - 0.5 likarolo
- Butter - 2 Art. likhaba
1. Bakeng sa ho tlatsoa ha chisi, khaola likotoana tse nyenyane le ho kopanya le oregano. 2. Ho pheha matsoele, o hloka thipa e bohale haholo. Khaola fillet e le hore e fetohe mofuta oa pocket. 3. Tlatsa lipokothong tse hlahisoang ka cheese. Likoti li lokela ho hlajoa ka majoe a meno le ka holim'a letsoai la letsoai le pepere. 4. Fry e mong le e mong ka letsoai ka mahlakoreng ka bobeli. Ka lehlakoreng le leng lehlakoreng le leng le fry ka mocheso o mofuthu ka metsotso e 5-6 Hona joale fokotsa mocheso 'me u koahele pitsa e monate ka sekwahelo. Libese li lokela ho pheha ho fihlela li lokiselitsoe. 5. Mabese a loketse. Hona joale o hloka ho pheha moriana. Ho etsa sena, tšela moro ho skillet, moo matsoele a neng a lokiselitsoe teng, 'me a kena-kenana le mocheso o mofuthu. Tšela lero la lemone le botoro ka har'a moro. Pheha ka mocheso o phahameng ka metsotso e ka bang 2. Leqhoa le lokela ho senya hanyenyane. Beha sefuba holim'a poleiti, tšela moriana. Khabiso e ka etsoa ka raese kapa pasta.
Litšebeletso: 8