- likoloho tsa likhoho - 1 kilogram
- Garlic - Litlhapi Tse 2
- Pelase ea lefatse - 1 pinch
- Lero la lemone - lintho tse 5. likhaba
- Oli ea mohloaare - lintho tse 5. likhaba
- Lijo tse monate - 1 Ho latsoa
- Mohloaare - 1 Penya
- Letsoai - 1 Ho latsoa
- Cream Cour - 100 Grams
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Litapole - 1 Kilogram
Lisebelisoa tse bonolo bakeng sa likoti tsa khōhō mokhoeng o motle ke lintho tse latelang tse latelang: 1. Mekoala ea likhoho e lokela ho hloekisoa ka motsoako o latelang: oli ea mohloaare + lero la lemone + letsoai la pepere +. Tlohela ntho e 'ngoe le e' ngoe e marinated ka lihora tse 'maloa. 2. Kopanya tranelate e bolila, linoko le lekhae la langa le le lej ka motsoako o ts'oanang. Tsamaea maotong a hae ka hora. 3. Eketsa litapole ho sejana, moo khoho e ts'oenyitsoeng, kopanya hantle. 4. Re ala likhaka tsa nama le litapole ka sekotlolo sa multivarquet. Re khetha "Mokhoa oa ho Baking" 'me re behe nako ho metsotso e 40. Ha nako e feta, kopanya ntho e 'ngoe le e' ngoe, tloha ka lehlakoreng le leng ho ea ho e 'ngoe ebe u chesa metsotso e meng e 40. Fafatsa sejana se lokisitsoeng le litlama. Hore, ha e le hantle, le bohle-hona joale u tseba ho lokisa likolobe tsa likhoho ka multivariate. Bon takatso!
Litšebeletso: 6