- Khoho - 2 Kilogram
- Liiee tse tala - 150 Grams
- Bacon - 150 Grams
- Carrot - likotoana tse 3
- Li-champignon - 200 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Veine e khubelu - likarolo tse 1/3 (libotlolo)
- Brandy - 2 Art. likhaba
- Moro oa khoho - limililithara tse 200
- Lemon peel - 20 Grams
- Letsoai le pepere - - Ho latsoa
1. Arola khōhō. Ka phokaneng ea pate tšela 2 tbsp. ea oli ea mohloaare. Fry theku ka mocheso o mofuthu e le hore likotoana li soeufatsoe hohle. Hangata fetola likotoana hore li behoe ka botebo. Sena se tla nka metsotso e 10. Beha khōlo. 2. Peel 'me u tšele eiee. Hlatsoa li-mushroom mme u se ke ua li khaola haholo. Carrot e hloekile 'me e khaotse ho potoloha. Khaola Bacon likotoana. Peel le khabeloa chop konofolo. Grate sehlaha. Preheat oven ho likhato tse 220 Celsius. 3. Tšela e 'ngoe e nang le khaba ea oli ka har'a pitsa, eketsa phofo le Fry. Eketsa Bacon, Lihoete le Liieee le Fry bakeng sa metsotso e meng e 5 ho fihlela metsoako eohle e nolofatsoa mme bacon e hlajoa. Hlohlelletsa ha u ntse u cheka. Kenya li-mushroom le likhoho le metsotso e meng e 5. 4. Fetisa se ka hare ho sekontiri se nang le mocheso. Eketsa veine, brandy, moro oa kana, konofolo, khase ea lemon le komine. Fafatsa ka letsoai le pepere. Kopanya lisebelisoa tsohle hantle. Beha setshelo ka ontong 'me u phehele metsotso e 45. Tsoela ka ontong 'me u leke, haeba ho hlokahala, eketsa letsoai le pepere. Nako: 1 hora le metsotso e 40
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