- nama ea khomo - 500 Grams
- tleloubu - sengoathoana se le seng
- lehe - sengoathoana se le seng
- Khomo ea khomo - 1/2 senoelo
- veine e khubelu - 1/4 senoelo
- rosemary e omileng - 1 1/2 diaspone
- Thyme - 1/2 teaspoon
- letsoai le pepere - - Ho latsoa
- cheese brie - likotoana tse 12 (lik'hilograma)
- 1/4 khalase
- konofolo - meno a mararo
- li-mushroom - 1 senoelo
- li-sprigs tsa rosemary e ncha - likotoana tse peli
- phofo - likhabapo tse 1-2
- Bohobe ba Sefora - sekoahelo se le seng
1. Khaola eiee ka likotoana, beha likarolo tse peli ka thōko ho senoelo. Khaola li-mushroom. Fresh fresh rosemary. Kopanya nama ea khomo, 1/4 senoelo sa onion, lehe, likhabapo tse tharo tsa veine e khubelu, thyme, rosemary, letsoai le pepere ka sekotlolo. Etsa mokete o mosesaane o motle ka boholo ba palema, beha sekhechana sa brie chisi ka har'a setsi mme u kene ka sekotlolo. Ka hona, fomisa meatball tse 12. 2. Beha li-meatball ka lapa ea ho baka, tšela oli ea mohloaare. Bela ka ontong ka likhato tse 200 metsotso e 10 ho ea ho e 15, ho fihlela ho sootho. 3. Qhibiliha botoro ka lero le leholo la ho chesa holim'a mocheso o mofuthu, ka lehlakoreng le leng, li-eiee tse setseng le konofolo li be le 'mala oa khauta. Kenya li-mushroom le rosemary e ncha, pheha ka metsotso e meraro. Eketsa moro oa nama oa khomo le senoelo sa 1/4 sa veine e khubelu, tlisa ho pheha, fokotsa le ho omisa metsotso e 10. 4. Hlohlelletsa ka likhabapo tse 2 tsa phofo, ho itšetlehile ka ho ts'oana ha tsona. Kopanya li-fleshball tse entsoeng ka ho itokisa ka le mongobo. 5. Khaola li-meatball, kenya lilae tsa bohobe ba Fora, oli ea garlic oli haeba u lakatsa, khabisa ka likotoana tsa brie chisi le ho sebeletsa.
Litšebeletso: 4