Chicken moro le dumplings
- Li-drumsticks tse 6
- Likoekoe tse 8
- 1 rantipole
- 1 motsoako oa celery
- Hlooho ea 1 ea eiee
- dill meroho
- letsoai ho latsoa
Bakeng sa dumplings:
- 1 lehe
- 2 tsp. botoro
- 2 tbsp. l. semolina
- 2 tbsp. l. phofo ea koro
- letsoai la letsoai
Ho pheha:
Ho itokisetsa moro, lijana tsa likhoho li lokela ho hlatsuoa. Lihoete, celery motso le onion ebola le khaola ka likotoana tse ngata. Tšela pane ea 1.5 a etsang dilitara tse metsi, e behe mollong, eketsa meroho e tšolotsoeng le litsomi tsa likhoho ebe u tlisa pheha. Tlosa foam, eketsa letsoai mme u phehele metsotso e 30. Mohla o loketseng ho hloekisa. Ho lokisetsa dumplings ka saucepan le a phehile salted metsi (1.5 linoelo), tšela ka semolina le pheha, susumetsang maikutlo. 10 mets. Tlosa sekoahelo sa mocheso, eketsa phofo, 1 tsp. 'me u kopanye hantle. Motsoako o lokiselitsoeng ho pholile le hamore lehe moo. Boima bo kentse tafoleng, bo fafalitsoeng ka phofo, ho theha mofuta oa lisekisi le ho khaola likotoana le thipa, e kolobisitsoeng ka metsi. Pheha dumplings metsing a letsoai, u sa lumelle matla a pheha. Li-dumplings tse ntseng li lokile li nkoa ka lerata, tlohela metsi a metsi, a tlose li-dumplings tse nang le botoro. Li-quail, li-weld, peel le li khaola ka halofo. Ha u sebeletsa u kenya sekotlolo sa dumplings le limilo tse 4 tsa likoekoe mahe, tšela khōhō ea moro. E khabisa ka makhasi a dill.
Sour k'habeche sopho e entsoeng ka li-mushroom
- 100 g ya dilae
- 600 dikgerama tsa sauerkraut
- Lihoete tse 2
- Eiee 2
- 1 tbsp. l. phofo
- oli ea meroho
- 1 bay leaves
- Lierekisi tse 5-6 tsa pepere e ntšo
Ho pheha:
Hlatsoa k'habeche ka metsi a batang le ho e penya. Haeba ho hlokahala, khaola k'habeche ka thipa. Fetisetsa hop ho saupe 'me u tšollele 1.5 a etsang dilitara tse metsi. Beha pan ka mollo 'me u phehele metsotso e 35-40. Bakeng sa metsotso e 5-7. ho fihlela pheletsong ea ho pheha, eketsa ho hop bay leaf le pea pere e ntšo. Liieee le lihoete li hloekisitsoe. Lihoete li khaola ka tšesaane li hlobolisa kapa grate e kholo ea grater. Anyezi e khaola lijong tse tšesaane. Ka pan, ho futhumatsa oli e nyenyane ea meroho le fry onion ho fihlela khauta e le putsoa. Kenya lihoete tse hahiloeng 'me u li tšele hammoho ho fihlela meroho e loketse. Ka mor'a moo, tšela ka pane le meroho e 1 tbsp. l. ea phofo ea koro le ho kopanya ka botlalo. Hlohlelletsa meroho e halikiloeng ka phofo ka sekotlolo se nang le k'habeche le ho hlohlelletsa. Lijo tse bobebe li hlatsuoa hantle, eketsa sopho, li tlise ho pheha, pheha ka metsotso e 1-2. 'me u tlose mocheso. Ho borscht le sopho ea k'habeche e tsoang ho hop e ncha, ho ka khoneha hore u tsamaise li-cheesecakes le kisi ea kottage kapa patties; ho sopho ea k'habeche e tsoang ho sauerkraut - krupenik, buckwheat e tšosang e nang le poro kapa e lebybyaka.
Lijo tsa meroho le thyme le tarragon
- 4 litapole
- Li-eggplant tse nyane tse peli
- Litamati tse 4
- 4 lihlooho tsa eiee
- 1 clove ea konofolo
- thyme, tarragon (e ncha kapa e omisitsoeng) ho latsoa
- 125 ml ea veine e tšoeu e omileng
- oli ea meroho
- pepere fatše, letsoai ho latsoa
Ho pheha:
Litapole li lokela ho hlatsuoa ka botlalo, ho silafatsoa "ka seaparo sa seaparo" ho fihlela halofo e phehiloe, e pholile ebe e peeletsoe. Aniee le konofolo li peeled. Khaola lieiee ka likarolo, khaola cloves ka halofo. Li-eggplant li khaola ka halofo 'me li khaola ka halofo ea halofo e' ngoe le e 'ngoe. A tebileng frying pan mocheso oli ea meroho 'me ka potlako Fry onion ho eona. Ebe o eketsa konofolo le eggplant le fry kaofela ka metsotso e 10, e tsosang nako le nako. Tšela veine, eketsa li-sprigs tsa thyme le tarragon. Meroho e lokela ho nkoa e be e nkoa e e-na le pepere e ncha e mongobo e mongobo. Litapole le litapole tse phehiloeng li khaola ka likarolo tse kholo, li li kenye meroho, li koahele, li tlise ho pheha le ho tlosa pitsa ea mollo.
Veala e kenngoa ka ham le donuts
- 600 g ea veal
- 200 g ea bakonte e tsuba
- Lihoete tse 2
- 1 pepere ea Bulgaria
- Onion e le 1
- 50 g ya mosetareta e nang le peo
- oli e phehang bakeng sa ho monya
- 1 tbsp. l. phofo
- letsoai, pepere ho latsoa
Bakeng sa donuts:
- 400 g ya litapole
- 400 g gottage e mafura a mafura
- 1 lehe
- 2 tbsp. l. phofo
- letsoai, tsoekere ho latsoa
Ho pheha:
Veha e khaola hammoho le likhoele 'me e bule joaloka buka e le hore e be selikalikoe se seholo se nang le mahlakore a mabeli. Tlosa nama le tomoso ka mosetareta. Khaola brisket ka liphae tse tšesaane mme u behe sebakeng sa lera. Fokotsa nama e nang le teteaneng. Tšoara moqolo ka khoele e phelisang 'me ue hloekise ka letsoai le pepere ho tsoa ka ntle, fafatsa phofo. Fry moqolo o nang le lero le chesang le nang le oli ea limela (pele ho tsohle - ho tloha lehlakoreng la seame) le ho fetisetsa sekotlolo sa polokelo. Liieee, lihoete le pelepele li khaola likotoana 'me li behiloe moqolong. Tšela khalase ea metsi ka phaposing ebe u emisa tlas'a sekwahelo mocheso o tlaase, ka linako tse ling u tšela metsi, hoo e ka bang 1 hora. Khaola roulette ka sejana. Etsa meroho ka har'a sieve 'me u kopane le lero le setseng ka saucepan. Etsa litapole, li belise, li hlakole ka sefate ebe u li kopanya le ntlo e omisitsoeng ea chisi. Tsamaea ka lehe, eketsa letsoai le tsoekere, tšela phofo 'me u khumse hlama. Ka lebokose le phatsimang, theha li-donuts tsa 10-12. Li tšeloe ka phokaneng e monate ka oli ea meroho ho fihlela khauta e le putsoa. Khaola moqolo ka likarolo, u sebelise li-donuts le meroho ea meroho.
Li-pasta tse hlakiloeng ka mokhoa oa Roma
- 200 g ea pente (mohlala, masiba)
- 25 g Parmesan chisi
- 50 dikgerama tsa chisi e thata
- Lihoete tse 2
- 100 g ea asparagase
- 200 dikgerama tsa broccoli
- 15 g ya peo ea soneblomo e hlahisitsoeng
- 50 g, breadcrumbs
- 1 tbsp. l. phofo
- 1 senoelo sa lebese
- 1 tbsp. l. oli ea mohloaare
- 1 tsp. botoro
- letsoai ho latsoa
Ho pheha:
Pheha pasta ka metsing a letsoai ho latela litaelo tse pakeng. Folisa pasta e lokiselitsoeng ka colander, lumella metsi hore a tšollele 'me a fetise letlalo ho sejana sa ho baka. Fresh broccoli e hlatsoitsoe 'me e senyeha ho inflorescence. Lihoete lia hloekisa ebile lia kenngoa ka har'a lihlopha tse khōlō. Beha lihoete le broccoli ho phehile metsi a letsoai le pheha ho fihlela halofo e phehoa. Asparagus pheha ka metsi a letsoai ka metsotso e 7-10. Meroho e phehiloeng e lokela ho tlosoa metsing, e omisitsoe hanyenyane, e kenngoe ka pente le e tsoakiloeng. Bakeng sa ho lokisetsa ea chisi sauce lebese le batang hlohlelletsa phofo le, susumetsang maikutlo ka bonolo, mofuthu ho fihlela teteaneng. Kenya cheese e nang le grate le ho kopanya. Ka mor'a hore chisi e fanoe, tlosa mongobo mollong. Tšela moriri oa cheese sa pasta le meroho 'me u kopanye habobebe. Ka sekotlolo se senyenyane, kopanya li-breadcrumbs, parmesan, peō ea soneblomo le oli ea mohloaare ka grater e kholo. Ka motsoako o lokisitsoeng, fafatsa pasta le meroho 'me u phehe ka ontong le "mode" ea "top grill" ka metsotso e 10.
Trout e phehiloe ka meroho
- 2 bothata (boima ba lik'hilograma tse 1)
- Moro o monyenyane oa meroho
- 1 e bohareng ba boholo ba rantipole
- Onion e le 1
- 100 g motso oa celery
- 1 lemon
- 150 g ea khoeli e tala
- sehlopha sa dill e tala
- 100 g ya botoro
- 6 tbsp. l. veine e ommeng e omileng
- oli ea meroho
- letsoai, pepere ho latsoa
Ho pheha:
Ho hloekisoa ha likhahla, ho ntša metsi, ho ntša likhaseli, litopo tse hlatsoitsoeng ka hare le ka ntle tlas'a metsi a batang a omileng ebe o omisitsoe ka liphahlo. Letsoai le letsoai 'me le tšeloa pepere e ntšo e ncha. Ka seteisheneng se seholo, beha setlolo sena, u se tlotse ka oli ea meroho 'me u behe seretse se lokiselitsoeng. Lemon e entsoeng ka lilae tse tšesaane, eiee - mehele e halofo, tlosa makhasi a mang a dill ho tloha ho stems le khabeloa chop. Mefuta eohle ea metsoako e kopantsoe mme e tletse bothata. Dill e setseng le dill stems e behoa tlas'a sesepa se pentiloeng. Celery metso le lihoete li lokela ho hloekisoa le ho khaola ka lithane ka ho sebelisa peele ea meroho. Zucchini khaola likotoana. Hlatsoa li-oiee tsa selemo, u se ke ua li roba likoto tse 5-6 cm. Khaola meroho e le motsoako oa tsona 'me u li behe holim'a litlhapi ebe u li kenya ka letsoai. Litlhapi le meroho e silafalitsoeng ka veine e omileng e omeletseng. Hlakola botoro 'me u behe holim'a meru le meroho. Koahela trout ka meroho e nang le karolo ea bobeli ea foil 'me u kopanele metseng. Ho noa ka holimo ho 200 °, ho fihlela ka metsotso e 25-30. Ka metsotso e 10. Pele bofelo ba ho baka, tlosa foil ea holimo 'me u lumelle litlhapi le meroho hore li sootho.
Nese ka cheese le tomate
- 500 g, nama ea nama (nama ea khomo)
- 1 lehe + yolk
- 200 g cheese e thata
- 100 ml ya lebese
- 60 g ya bohobe bo bosoeu ba stale
- 2 tomate e kholo
- Onion e le 1
- oiee e tala
- oli ea meroho
- 1/2 tsp. basil e omisitsoeng
- furu ea paprika (karolong e ka holimo ea thipa)
- letsoai, pepere
Ho pheha:
Bohobe bo tšoeu ba setala bo soeufala lebese. Eiee e qhibililoe ebe e khaola likotoana tse nyane. Beha nama e nkiloeng ka sekotlolo se seholo, eketsa lehe le le leng le liiee tse khethiloeng. Soak bohobe 'me u bo kenye ho ho kenya. Tšela halofo ea teaspoon ea paprika e omisitsoeng le e mongobo ea paprika, eketsa letsoai, nako le pepere e ncha e mongobo ka mofuthu 'me ka hloko kopanya sepakapaka. Arola mokoloko oa likarolo tse 8 tse lekanang. Ho theha ho bona li-roundlets tse nang le ho tepella maikutlong bohareng. Hlatsoa oli ea meroho ka phokaneng e monate 'me u behe ka lehlakore le leng la li-cutlets ka metsotso e 5. Fry cutlets ka pampiri ea ho baka kapa foil (foil pre-grease le oli ea limela). Khaola tomate-sefapano, otla ka metsi a belang, peel le ho ntša peo. Tlosa tomate le chisi ka li-cubes le ho kopanya. Ka tomate le chisi tlatsa "sehlaha" sa nama, tlosa majoe holim'a metsi 'me u otloe yolk' me u phehe ka holimo ho 180 ° ohoe ka metsotso e 15-20. O qetile "lihlaha" tse tletseng li-ringlets tsa eiee e tala.