- pampiri ea raese - likotoana tse 6
- radish e hlaha - 2 linoelo
- beet - sengoathoana se le seng
- lihoete - tse 4 likotoana (1 khaola ka e hlobolisa)
- likomkomere - sengoathoana se le seng
- pepere e monate - sengoathoana se le seng
- Radish daikon - 3/4 linoelo
- shallots - 1 sengoathoana (khaola likarolo tse 4)
- ginger - 2 Art. likhaba
- veine ea raese veine - 1/4 khalase
- soy sauce - lintho tse 2. likhaba
- Oli ea sesame - 1/4 teaspoon
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea limela - 1/4 senoelo
- metsi - 1/4 khalase
Koahela pampiri e 'ngoe ea raese ka sekotlolo se seholo ka metsi a chesang ho fihlela o le bonolo. Beha letlapa mosebetsing. Beha lekhasi la 1/6 la letlobo la radishes, beet, lihoete, likomkomere, pepere e monate le radish daikon. Etsa sepheo se qetellang ka thata ho hatella ho tlatsa. Pheta ka lisebelisoa tse ling ho etsa li-roll tse ling tse 5. Lokisa moriana. Feta lihoete tse 3 tse khethiloeng, shallots, ginger, asene, mousse oa soya, oli ea sesame, letsoai, pepere le mochine oa lijo ho fihlela o boreleli. Ha mokotlana o ntse o sebetsa, eketsa oli ea meroho ebe o noa metsi. Sebeletsa meqolo le pheko e phehiloeng.
Litšebeletso: 6