- moro - 5 mekhabiso (meroho)
- litapole - 1 sengoathoana
- eggplant - 100 Grams
- k'habeche - 100 Grams
- pepere e monate - 1/2 likarolo
- beet - sengoathoana se le seng
- eiee - 100 Grams
- lihoete - 1/2 likarolo
- Litamati - 2 likarolo
- lekhasi la Bay - 1 sengoathoana
- pepere e ntšo - - ho latsoa
Litamati li hasoa, ka mor'a moo li hloekisoa le ho khaola haholo. Ba tšollele ka metsi 'me u qete ho fihlela ka nako eo ka mollo o monyenyane ho fihlela boima bo fetoha bo lekanang. Boima bo phunyeletsoa ka sieve, ka mor'a moo e phehiloe hape ho fihlela litapole tse mashed li fetoha tse teteaneng. Beet shredded limela tse nyenyane, tse futhumetseng ka oli. Add tomate puree ho eona. Tšela metsoako ka metsi a seng makae, ebe o pheha ho fihlela o itokisitse. Pheha moro mme u romelle litapole tse nang le li-arubini, tse lesupi. Tlisetsa ho pheha 'me u kene k'haseche e khabisitsoeng le pepere e monate, ebe u pheha metsotso e 15-20. Qetellong, eketsa li-beetroot, lihoete tse nang le eiee e sootho, pepere le lekhasi la bay. Pheha metsotso e meng e 5. Ha u sebeletsa, nako ea borsch le tranelate e bolila le meroho.
Litšebeletso: 6