- metsi - lilithara tse 1,25
- bulbs - 4-6 likotoana
- Leek - 1 Sekhahla
- parsley - 1 Sekhahla
- celery - 1 Sekhahla
- dill - 1 st. e nang le khaba
- lierekisi tsa pepere e ntšo - likotoana tse 4-6
- letsoai - 1 teaspoon
Chowderings matsatsing a khale e ne e nkoa e le lijana tsa pele tse chesang, haholo-holo limela tsa meroho. Ho fapana le sopho ea li-broth tsa nama, motheo oa sopho e ne e le metsi le meroho. Ka sopho, hangata e 'ngoe e lebisa meroho, eo lebitso la eona e fuoang lebitso la sopho, mohlala, onion, litapole, repjanaya, rutabaga, lentil, joalo-joalo. Bakeng sa sopho hangata ba ne ba sebelisa meroho e bonolo, e leng kapele e phehiloeng mme e fa sopho tatso e monate le tatso. Meroho e setseng e kenyelletsoeng sopho e lokela ho khutsisa tatso ea meroho e meholo mme e tlise mekhabiso ea eona e khanyang ea tatso. Sopho e entsoeng ke bohobe bo monate haholo le bo bobebe. Mariha, sopho ea onion e sebeletsoa e chesa, 'me ka lehlabula - serame. Litokisetso: Tšela poloko e kholo ea metsi a batang 'me u tlise ho pheha. Khabeloa chop ka parsley le celery. Hang ha metsi a pheha, eketsa metso ho pan. Fula lieiee le likheo, li behe ka sekotlolo ebe u tšela letsoai. Kenya boima ba onion ho sopho. Kenya li-peppercorns tse ntšo. Ha moro e e-ba tala, eketsa letsoai ho latsoa, ho tlotsa dill mane le ho pheha metsotso e meraro. Tlosa mollo, lumella sopho hore e eme tlas'a sekwahelo metsotso e 5, ebe u tšela lipoleiti ebe u sebeletsa hang-hang.
Litšebeletso: 4