Bohobe ba Pita le sauce ea basil
- pitsa ea lettuce
- Pitsa e le 'ngoe ea dill
- 1 e nyenyane lavash
- 200 dikgerama tsa ham (tse lesupi)
- 1 pepere e khubelu e khubelu
- 100 g ya chisi e nkiloeng
Bakeng sa moriana oa lijo:
- Pitsa e le 'ngoe ea basil
- 100 g feta cheese
- 150 di ml ya yogurt ea tlhaho
- 1 clove ea konofolo
- 2 tbsp. l. oli ea mohloaare
- letsoai, pepere
Ho pheha nako: metsotso e 45.
Litšebeletso: 4
Makhasi a salate le dill li hlatsoe 'me li omme. Salate e khaotsoe ka ho pota-potiloe, ho tlotsoa dill mane. Pepere e hlatsoa 'me e khaola ka mahlakoreng a tšesaane, e tlosa motsoako. Chese ea tranelate le dill ka boima bo ts'oanang. Lavash e senya boima bo bongata. Ka holimo, beha salate makhasi, ham le monate pelepele. Koala phala ea bohobe ba pita, koahela ka thata filiming ebe u kenya ka sehatsetsing bonyane metsotso e 30. Bakeng sa moriana oa garlic, peel le ho sila. Basil ho phalla ka makhasi le khaba e ntle. Brynza senya ka yogurt le oli ea mohloaare. Eketsa basil, konofolo, letsoai le pepere. Hlohlelletsa. Tlosa filimi ho tsoa moqolong ebe u khaola likotoana. Sebeletsa le sauce ea basil.
Cheese roll
- 250 g ya tranelate chisi
- 200 g ya ricotta chisi
- 250 g grated Russian cheese
- 80 g ea mehloaare e nang le litlolo
- Onion e le 1
- 1 tsp. Tabasco sauce
- 3 tbsp. l. e khaotsoe ka holimo
- 1 tbsp. l. peo ea poppy le peo ea sesame
- pepere ea cayenne
Ho pheha nako: metsotso e 15. 1 hora
Litšebeletso: 6-8
Peel onion, chop. Khaola lifate tsa mehloaare ka li-circles. E-ja cheese e nang le ricotta ho fihlela e boreleli. Eketsa cheese ea Serussia, lifate tsa mohloaare, onion, setasco sa Tabasco le pepere. Khothatsa ka ho feletseng. Leqepheng le leholo la foil, senya samente, poppy le sesame. Etsa foromo ea chisi e tsoang ho chisi, e behe holim'a foil le moqolo ka motsoako o lokiselitsoeng. Tšoara ka mokhoa o tiileng lenane la li-cheese ka filimi ea lijo 'me ue behe sehatsetsing bonyane hora e le' ngoe. Pele u sebeletsa, khaola likarolo ebe u robala sejana.
Sopho e monate le li-mushroom le asparagase
- 600 g ya asparagus e tala
- 200 g ya tranelate cheese
- 100 g ea li-mushroom kapa li-mushroom tse hloekileng tsa meru
- 3 litapole
- Onion e le 1
- 1 bay leaves
- 1 tbsp. l. dill e entsoeng
- letsoai, pepere e fatše
Bakeng sa lijana tsa moro:
- 0.5 khoho
- Onion e le 1
- 1 rantipole
- 1 motso oa parsley
Ho pheha nako: 1 hora metsotso e 10.
Litšebeletso: 6
Pheha moro. Pheha ea kana, kenya saucepan, tšela 1.5 a etsang dilitara tse metsi a batang le tlisa ho pheha, ho tlosa foam. Bulb, lihoete le motso oa parsley li hloekisitsoe, kenngoa moro 'me u phehele metsotso e 30-35, ho fihlela khoho e loketse. Roha moro, o khutlisetse pan. Pheha nama e phehiloeng 'me u e sebelise bakeng sa lijana tse ling. Li-mushroom li hloekisitsoe, li hlatsuoa li bile li khaola limepa tse tšesaane. Peele ea onion 'me u sila. Noa botoro ka lero le pholileng 'me u tšela onion, 5-6 metsotsoana. Kenya li-mushroom 'me u phehe, u hlohlelletse, metsotso e 8. Peel litapole, khaola likotoana. Asperagus ho hlatsoa, ho khaola litlhōrō le ho khutlela morao. Hlakola lintlha tsa stems, khaola li-stems 'me u li kenye moro hammoho le litapole. Koahela pan ka sekwahelo 'me u tlise sopho e pheha. Pheha ka mocheso o mofuthu metsotso e 10. Kenya li-mushroom tse halikiloeng mme u phehele metsotso e meng e 10. Cheese ea khalase e kenya pane e nang le lekhasi la laurel. Nako ea ho latsoa ka letsoai le pepere. Pheha, e hlohlelletsang, metsotso e 5. Kenya litlhōrō tsa asparagus le dill mane, mofuthu, metsotso e 3, ho fihlela asparagus e ba bonolo.
Li-envelopes tse feta le konyana
- 400 g ho lokisa li-puff
- 300 g lamblet fillet
- 60 dikgerama tsa feta cheese
- 1 pepere e khubelu e khubelu
- 2 cloves ea konofolo
- 1 lehe
- 2 tbsp. l. oli ea meroho
- khaba ea oregano e omileng
- letsoai, pepere
Ho pheha nako: Metsotso e 35.
Litšebeletso: 6
Pepere bakeha tlas'a grill ho fihlela letlalo le fetoha lefifi. Beha ka mokotla oa polasetiki ka metsotso e 10, ebe u se ke ua etsa sekoaele. Nama e khaotsoe ka lihlopha. Konofolo e hloekile ebile e pshatlehile. Li-feta li khaotsoe likoting, nama - likotoana tse nyane. Konyana e chesang ka oli pele ho palesa ho fihlela e sootho. Nako le oregano, konofolo, letsoai le pepere. Rōla hlama e be e tšesaane 'me u khaole likotoana tse 6. Bakeng sa hlama e 'ngoe le e' ngoe, beha nama, feta le pepere. Tlatsa ka enfelopo. Lubella hlama ka lehe le otlolohileng le ho cheha ka metsotso e 15. ka 220 ° C. Sebeletsa chesang ka salate e tala.
Khoho e nang le chisi e putsoa
- 500 g chicken fillet
- 300 g ya tranelate e bolila ka mafura a karolo ea 30%
- 50 g ya chisi le hlobo e putsoa
- 1 pepere e khubelu e khubelu
- letsoai, pepere e fatše
Nako ea ho itokisa: lihora tse 4
Ho pheha nako: Metsotso e 35.
Litšebeletso: 4
Kholetse ea likhoho e hlatsoe, e omme, e be likaroloana. Kenya ka sekotlolo, tšela 200 g ya tranelate e bolila, kopanya le refrigerate bonyane lihora tse 4. Preheat ove ho 190 ° C. Fetisetsa khoho ka tranelate e bolila e le ntho e tsitsitseng ea ho baka, fafatsa letsoai le pepere e ntšo. Bake ka metsotso e 25. Pepere e hlatsuoa 'me e khethoa ka ho tlosa peo. Hlasa cheese le setseng e monate ea tranelate le pepere ka boima bo le bong. Tlosa kana ho tloha ka ontong, u abele li-cheese boemong bo lekanang. Khutlela ka ontong 'me u phehele metsotso e 6-7, ho fihlela mokokotlo o thehoa.
Tartar ea chisi le saalmon
- 100 dikgerama tsa Ridder cheese
- 300 g hanyenyane salted saalmon
- 70 g ea tsoekere
- 150 ml ya veine e tšoeu veine
- 10 makhasi a basil e ncha
- 1 tbsp. l. dill e tlotsitsoeng le tarragon
Bakeng sa bolila tranelate mongobo lijana:
- 150 di ml ea tranelate e bolila
- 1 tsp. tsoekere
- 1-2 tbsp. l. lero la lemone
- 1 sehlopha sa liiee tse tala
- letsoai
Bakeng sa likhase tsa chisi:
- 100 g ea chisi ea Jarlsberg (e teteaneng)
Ho pheha nako: 30 metsotso.
Litšebeletso: 2
Hlase pitsa e tšekang, tšela tsoekere ho eona ebe u pheha, e hlohlelletsa ho fihlela tsoekere e qhibiliha ebe e soeufala. Tšela asene 'me u tlise ho pheha. Tlosa mochesong 'me u lumelle ho pholile. Kenya meroho e silafalitsoeng ho asene. Cheese "Ridder" le li-falmet tsa salmon li khaola likotoana tse nyane. Beha likotoana tsa chisi le salmon ka sekotlolo 'me u tšollele motsoako o lokiselitsoeng. Bakeng sa e bolila tranelate sauce, hlatsoa onion, omileng le grind. Otla ka tranelate e bolila ka tsoekere, eketsa tala lieie, letsoai le lero la lemone. Lokisetsa li-chips chips. Preheat ontong ho ea ho 200 ° C. Koahela lakane ea ho baka ka letlalo la letlalo. Fokotsa likaroloana tsa cheese ea Yarlsberg mme u phehe ka metsotso e 6-8 ho fihlela e le putsoa le khauta. Lumella ho pholile. Abela tartar ho sebeletsa lipoleiti. Hloekisa ka likhase tsa chisi. Sebeletsa ka bolila tranelate sauce le lettuce makhasi.
Cheese casserole le k'habeche
Nako ea ho itokisa: metsotso e 45.
Litšebeletso: 8
- 200 g tse tšoeu hop
- 200 g grated Dutch cheese
- 200 g bohobe bo tšoeu crumbs
- 150 g ea bacon
- Mahe a 6
- 2 tbsp. l. oli ea meroho
- 400 ml ea lebese
- 1 tbsp. l. dill e entsoeng
- letsoai, pepere
Hop e tšesaane. Bacon e khaola likotoana ebe e tšela oli pele ho khauta ho fihlela e le putsoa e khauta. Kenya k'habeche, pheha, e hlohlelletsa, metsotso e 7. Otla mahe a lebese, bohobe ba crumbs, letsoai le pepere. Kenya halofo ea chisi, k'habeche le bacon le dill. Kopanya ka bonolo. Fetisetsa motsoako ho sejana sa ho baka. Fokotsa chisi e setseng, chesa ka ontong ea preheated ka metsotso e 180 ho isa ho 30-35 metsotso, ho fihlela khauta.
Li-juice tsa li-mushroom le squid
Ho pheha nako: 50 metsotso.
Litšebeletso: 6-8
- 500 g ea litopo tsa squid
- 500 g ea li-champignon
- 300 g ya di-hard-hard cheese
- Eiee 2
- 300 ml tranelate e nang le mafura a 22%
- 3 tbsp. l. oli ea meroho
- 2 tbsp. l. tranelate e bolila
- 2 tbsp. l. phofo
- 1 tbsp. l. dill e entsoeng
- letsoai, pepere
Seo u lokelang ho se etsa:
Beha litopo tsa squid metsotso e 1. ka metsi a phehile, ebe o hlatsoa metsing a batang. Tlosa filimi e tšesaane e ka ntle, tlosa lipoleiti tsa chitinous. Theola setopo ka metsi a phehile a letsoai, pheha ka metsotso e 3-4. Hlakola metsi, fa squid sebaka se pholileng 'me u se etse lirothe tse tšesaane kapa marapo. Peel onion, chop. Hlatsoa li-mushroom ebe u khaola likotoana. Ka pan, ho futhumatsa oli ea meroho 'me u foie eiee, metsotso e 5. Eketsa li-mushroom 'me u phehe, u hlohlelletse, metsotso e 6-7, ho fihlela e le e putsoa ka khauta. Grate the cheese ka grater. Kopanya boima ba li-mushroom le li-squid tse nang le sliced le chisi ea halofo ea grated. Kopanya ka bonolo. Ha ho na le pitsa e omeletsoeng e ommeng, ho bonolo ho tlosa phofo. Eketsa tranelate e bolila, tranelate, leloala, letsoai le pepere. Susumetsa nako eohle, tlisa motsoako ho pheha. Tšela moriana ka boima ba li-mushroom, kopanya. Preheat oven ho 180 ° C. Ho qhaqha boima bo phethiloeng ho latela lebese la kokonate, fafatsa likheo tse setseng holimo ebe u li chesa ka metsotso e 20-25, ho fihlela mokokotlo o le sootho.