- Butter - 250 Grams
- Tsoekere - 250 Grams
- Lihebe - likotoana tse peli
- Vanilla - 10 Grams
- Lerumo - 550 Grams
- Powder bakeng sa ho baka - 4 Grams
- Soda le ho e noa - 4 Grams
- Bitartrate ea potassium - 4 Gram
- Letsoai - 2.5 Grams
- Khalase e monate - 250 Milliliters
- Buttermilk - 60 Grams
- Sugar - 160 Grams (bakeng sa lera e ka holimo)
- Sinamone - 30 Grams (bakeng sa lera e ka holimo)
Preheat oven ho 180 ° C. Lokisetsa sejana sa ho baka. U se ke ua lebala ho sebelisa lipate, kaha likotlolo li thata haholo. Kopanya botoro le tsoekere ka mixer ho fihlela tranelate e le teng. Kenya mahe le nku e nkiloeng ka vanilla. Khothalletsa ho fihlela ho boreleli. Ka sekotlolo se arohaneng, kopanya lintho tse omeletseng. Eketsa halofo ea metsoako e omileng ho motsoako le ho kopanya ho fihlela o boreleli. Eketsa tranelate e bolila le botoroako. Hlohlelletsa. Eketsa halofo ea bobeli ea lisebelisoa tse omileng ebe u kopanya ho fihlela teko. Kopanya sinamone le tsoekere bakeng sa holimo. Sebelisa khaba e tebileng kapa khaba ea ice cream ho ntša hlama. Rōlela li-sinamone le tsoekere e le hore sinamone e koahele likotlolo ka ho feletseng. Ka mor'a hore li-muffin tsohle li kenngoe ka hlobo, li li fafatsoe ka cinnamon e setseng le tsoekere. Beha hlobo ka ontong. Boha bohobe ka metsotso e 15-18 kapa ho fihlela ba fumana mmala o motala oa khauta. Bon takatso.
Litšebeletso: 12