Re tla hloka:
- Cottage chisi - 250 dikgerama
- phofo - li-stacks tse 2.
- mahe - lik'hilograma tse 3.
- botoro - 50 gr
- tsoekere - 1 tbsp.
- orange - 1 pc.
Recipe:
- Beha karoloana ea botoro ka sekotlolo. Kenya di-tablespoons tse peli tsa tsoekere le ho shapa lijoana.
- Eketsa bongata bo bongata ba chate ea cottage. Hlohlelletsa. Senya mahe a mararo mona ebe u nkela hlama hantle sebaka.
- Eketsa e qhibililoe holim'a sekhahla se monate sa orange ho hlama.
- Nka likhalase tse peli tsa phofo. E phaella ho hlama 'me ue kopanye ho fihlela boima ba metsi bo fumanoa, joalo ka ha ho bontšitsoe setšoantšong.
- Ka botoro, tlosa sekotlolo sa multivark. Beha hlama ho eona. Beha lenaneo la Baking ho fihlela metsotso e 50. Kamora pontšo, pheha kaka bakeng sa metsotso e mashome a mane ho fihlela u itokisitse.
Chokose-curd kaka ka har'a metsi
Re fana ka tlhahiso ea hore u phehe kaka e lekaneng ea khekhe e nang le tatso ea tsokolate ho pholletsa le mebala. Ka sebele e tla ipiletsa ho bohle - batho ba baholo le bana ka ho lekana. Bona bakeng sa hau.
U tla hloka:
- Lerumo - likopi tse 2
- Cottage chisi - 300 dikgerama
- Vanilla tsoekere - ho latsoa
- Lihebe - likotoana tse 3.
- Tsokolate - 50 g
- Tsoekere le letsoai - ho latsoa
- Butter - Gram 50
- Ho pheha Phiri - 1/4 sachet
- Nka sekotlolo se tebileng, beha sengoathoana sa botoro ho sona ebe o eketsa tsoekere. E otla bohle ka motsoako.
- Eketsa chisi ea cottage 'me u tsoele pele ho otla ho fihlela ho thehoa boima ba junifomo.
- Nka mahe a mararo 'me u li ekelle boima. Kenya likhalase tse peli tsa phofo le phofo ea ho baka ho sekotlolo.
- E sala ho kenya sejo se monate ka ho fetisisa - tsokolate. Molemo ka ho fetisisa ke o bohloko haholo. Nka tere le ho e roba likotoana tse nyane. Ebe u eketsa sekotlolo mme u kopanye.
- Lubella sekotlolo sa oli ea multivark 'me u tšollele hlama ho eona. Tlosa "mode ea ho baka" ka hora e le 'ngoe.
Bon takatso!
Kokotlolo le litholoana tse monate
Kofi e monate e nang le litholoana tse monate e entsoeng ka multivarquet e tla netefatsa ho rata bohle ba ratang li-dessert tse entsoeng ka mahahapa. Joang ho e pheha? Ho bonolo haholo! Tšoara recipe!
Lijo:
- Cottage chisi - 250 g.
- Lerumo - likopi tse 2
- Lihebe - likotoana tse 3.
- Butter - 50 gr
- Kefir - 1/2 senoelo
- Litholoana tse monate - ho latsoa
- Tsoekere ho latsoa
- Kopanya sekotlolo se tebileng mahe a mararo le tsoekere. Ka mor'a moo, beha oli ebe u kopanya hape.
- Tšela ka sekotlolo sa yogurt. Eketsa tsoekere ea vanilla. E otla bohle ka motsoako.
- Tšela phofo e pholileng ka bongata bo hlahisang. Hlohlelletsa.
- Kenya litholoana tse nkiloeng.
- Lubella sekotlolo sa oli ea limela ka oli ea meroho 'me u tšollele hlama ho eona.
- Beha "mode ea ho baka". Kamor'a hora e le 'ngoe, hlahloba sekotlolo sa ho itokisetsa ka thupa ea lehong. Haeba, ka maikutlo a hau, ho na le mongobo, o chese e mong metsotso e 10-15.
- Pie e loketseng e ka fafatsoa ka phofo.
Ho joalo! Bon takatso!