- phofo bakeng sa senoelo - 3/4 linoelo
- phofo - linoelo tse 3/4
- phofo e bakang - 1 teaspoon
- soda - 1/8 diaspone
- tranelate e bolila, mocheso oa kamore - 1/4 senoelo
- lero la lero la lemone - 2 Art. likhaba
- ho ntša vanilla - teaspoon e 1
- sesebelisoa sa unsalted, mocheso oa kamore - 220 Grams
- letsoai - 1/2 teaspoonfuls
- tsoekere - 1 senoelo (hammoho le litepisi tse 2)
- lekhasi la grated lemon - lintho tse 2. likhaba (hoo e batlang e le ho tloha ho 2 Lemons)
- mahe a maholo, mocheso oa mocheso - likotoana tse 4
- lero la lero la lemone - 2 1/2 Art. likhaba (sirapo)
- tsoekere - 2 1/2 Art. likhaba (sirapo)
- sopted tsoekere e phofo - kopi e 1 (glaze)
- lero la lero la lemone - 2 Art. likhaba (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa sebopeho sa bohobe ba bohobe 22X12X5 cm spray ea culinary. E hlakola ka pampiri ea letlalo 'me u fafatse pampiri. Hlahisa phofo, ho baka phofo le soda ka hara sekotlolo. Ka senoelo se senyenyane sa ho lekanya, seqeba sa tranelate e bolila, lero la lemone le ho ntša vanilla. Ka sekotlolo se seng, hlohlelletsa tsoekere le lihlahisoa hammoho. Eketsa botoro le letsoai, whisk ea mixer ka lebelo le bohareng ka metsotso e 2-3. Kenya mahe ka nako e le 'ngoe. Fokotsa lebelo le tlaase, eketsa karolo ea boraro ea motsoako oa phofo le halofo ea motsoako o bolila, sephali. Tsoela pele ho phaella ka ho eketsa phofo le tranelate e bolila, o qetile ka phofo. Otla ka metsotsoana e meng ea 20-30 ho fihlela e boreleli. 2. Tšela hlama ka mokotong o lokiselitsoeng, holimo holimo. Boha bohareng ba ontong ka metsotso e 20. Mocheso o ka tlaase oa motsoako ho likhato tse 160 'me u nke metsotso e 30 ho ea ho e 35 ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. E ke e pholile metsotso e 15. Ka sekotlolo se senyenyane ka mocheso o mofuthu, futhumatsang lero la lemone le tsoekere ho fihlela tsoekere e qhibilihile ka ho feletseng. Ka mor'a ho qhibiliha, tsoela pele ho pheha metsotso e meng e meraro. Tlosa mocheso 'me u behe ka thōko. Tlosa kaka e pholileng ho grate. Sebelisa leino la meno ho etsa likoti holimo le mahlakoreng a kaka. Lubella top le lehlakore ka sirapo ea lemon. Lumella ho tsuba le ho silafatsa hape. Lumella kaka hore e pholile bonyane metsotso e 30. E kenngoa ka sirapo, empa e se ke ea etsoa ka libeke tse 6 ka leqhoa le koahetsoeng ka lehlakoreng le mabeli la filimi ea polyethylene. 3. Kopanong e nyenyane, sephali hammoho le phofo ea tsoekere le lero la lemone. Tšela lemon glaze holim'a senoelo sa cooled 'me u lumelle glaze ho ata ho pota-potile. Lumella hore leqhoa le qete metsotso e ka bang 15 pele le sebeletsa kaka. Cake e khabisitsoeng e tla bolokoa ka matsatsi a mararo mocheso oa kamore, ka thata e phuthetsoe ka polyethylene filimi.
Litšebeletso: 10-12