- chokolete e lefifi - 200 grams (70% kakao)
- tsoekere e sootho - 1/3 khalase
- ea botoro - 100 Grams
- mahe - likotoana tse peli
- yolk - 3 likotoana
- phofo - 2 Art. likhaba
- letsoai - 1 pinch
Qhibiliha tsokolate hammoho le oli ka letsatsing la ho hlapa metsi, tsosang ho fihlela ho le joalo. ho thibelloa hanyane. Otla mahe, li-yolks le tsoekere ka foam. Eketsa motsoako oa tsokolate, u kenyang kamehla. Tšela ka phofo le letsoai, kopanya. Lubricate ka li-molds tse 6 tsa oli. Arola hlama pakeng tsa bona. Beha ka ontong ho futhumetse ho fihlela ho 200 ° C ebe o chesa ho fihlela likotopong tsa likotlolo li koahetsoe (bohareng bo lokela ho lula bo le bonolo ka nako e le 'ngoe). 7-10 metsotso Hang-hang tlosa li-muffins ho tloha ho hlobo ebe u sebeletsa chesang.
Litšebeletso: 6