Curd kaka - ea khale recipe
Ba botsoa haholo ho pheha mahobe le liphae tse rarahaneng? Hantle, u se ke ua etsa joalo, joalo ka ha u le kaka ea kisi ea chisi, eo khelo ea eona e leng bonolo, 'me monate oa eona o khetholloa ke tatso e monate le monko o monate.
Lijo:
- phofo - dikopi tse 2
- Butter - 300 g
- chisi ea cottage - 300 g
- tsoekere - 200 g
- lehe - likarolo tse 4.
- morara o omisitsoeng - 100 g
- Lemon - 1 pc.
- letsoai - ho latsoa
- soda e nooang - hanyenyane ho feta 1 tsp.
- tsoekere e phofshoana - 200 g
- lero la cranberry - 6 tbsp. likhaba
- peel le lero - 1 pc.
Litokisetso:
- Re tla lokisa likaroloana: tlosa letlalo ka lemon, u e shebe ka fono, 'me u pholise lero ho tloha halofo ea litholoana. Hlatsoa morara o omisitsoeng, tšela metsi a chesang ka har'a sesebelisoa se arohaneng mme oe theole ka metsotso e 20, ebe o tlosa le ho omisa ka lithaole tsa pampiri. Chisi ea ntloaneng e kenngoa ka grinder ea nama ebe e feta ka eona, e hloekisa phofo;
- Ebe o tsoela pele tlhahlobo. Kopanya tsoekere le botoro, otla hantle ho fihlela likristale tsohle li qhibilihile. Eketsa motsoako oa grated, lero la lemone, mahe a mane, chate ea cottage, morara o omisitsoeng, soda le sesepa, letsoai le lenyenyane. Etsa sena butle-butle, u sa emise ho otla metsi, ho fihlela o fumana ts'ebetso e nepahetseng ea teko;
- Kopanya hlama ka matsoho a hau, e behe lijana tsa ho baka, ho li tlotsa ka botoro, ho chesa ka likhato tse 160 ho isa ho tse 50;
- Pele u fumana lijo tse tsoekere, kopanya hammoho phofo ea tsoekere le likhaba tse 'maloa tsa lero la cranberry, u etsa glaze;
- Koala monyako oa kolobe, hula sekhahla se tšoarang halofo ho tloha ka ontong, tšela leqhoa 'me u phunyeletse sebae sa ho baka ka mefuta ea morao e le hore kaka e omisitsoe.
Ho e-na le limela tse omisitsoeng, o ka eketsa linate tse nyenyane kapa ua khaola litholoana tse ling tse omisitsoeng ka khase. Ka kakaretso, seo u se fumanang se monate. Senoelo sa kaka e tsoang kotteng ea chate e ka khabisoa ka ciliegia kapa melee e meng, e tla fana ka boemo ba "lijo tse ngata" tsa lijo tse tsoekere.
Recipe ea kaka e tsoang cottage chisi e nang le lero la lamunu
Tlhahiso e 'ngoe e bonolo le e monate bakeng sa kaka ea cottage, moo e' ngoe ea lijoana e leng lero la lamunu, e fang kaka e le monko o monate.
Lijo:
- phofo - 1 khalase
- tsoekere - 100 g
- Butter - 200 g
- chisi ea cottage - 300 g
- starch - 120 g
- lero la lemone - 1 tbsp. e nang le khaba
- orange peel - le 1 litholoana
- tsoekere e phofshoana - 50 g
- mahe - lik'hilograma tse 3.
Litokisetso:
- Kopanya mahe a nang le tsoekere, whisk boima hore o be le ts'ebetso e ts'oanang, eketsa lero la lero la lemone, khauta le cottage chisi, hopola ho hlohlelletsa hantle. Phahamisa phofo 'me u kenyelle hammoho le starch le botoro ho tse ling kaofela. Kopanya hantle, o ka sebelisa mixer ea kichine ka lebelo le tlase;
- Lubella liforomo mme u tlatse hlama. Re pheha metsotso e 45 ka likhato tse 160;
- Ha khefu e se e loketse, e khabise ka tsoekere e phofshoana.
Haeba e le khaello ea lingoliloeng ke morali'abo talenta, joale ha u pheha hangata ho bonolo. E makatsa baratuoa ba hau ka lipepepe tsa khase ea curd, thabelang hlama e hlabosang, tlatsa le leqhoa la sejana. Bon takatso!