- phofo ea koro - likopi tse 3
- motsoako oa linoko tse 5 tsa Machaena - 1 st. e nang le khaba
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- vanilla e nkiloeng - 1 1/2 diaspuni
- pepere e ntšo - 1/4 diaspuni
- tsoekere - 1 khalase
- ea ginger e khanyelitsoeng - 1/2 senoelo
- lithupa tsa botoroe e sa tsitsuoeng mothating oa kamore - likarolo tse 1 1/2
- mahe a maholo - likotoana tse peli
- molasses e lefifi - 1 khalase
- tsoekere e phofshoana - Ho latsoa (bakeng sa ho fafatsa)
1. Fokotsa likhalase tse lefifi le 1 khalase ea metsi a chesang. Preheat ontong ho ea likarolong tse 175 ka rack karolong e ka tlase ea boraro. Lubella ka oli 'me u fafatse ka phofo pane ea kaka. Ka sekotlolo, kopanya phofo ea koro, motsoako oa linoko tsa Sechaena, soda le letsoai le pepere e ntšo. 2. Ho sebelisa motsoako oa lijo, kopanya tsoekere le ginger ho fihlela ginger e khethoa. 3. Ho sebelisa motsoako oa motlakase, sefahleho sa borofu, motsoako oa tsoekere le motsoako oa ginger le kankere ea vanilla ka lebelo le phahameng ka metsotso e ka bang 5. Eketsa mahe, ka nako e le 'ngoe, o phunyeletsa ka mor'a hore e mong le e mong a kenyele ka mohlahisi ka lebelo le bohareng. Eketsa motsoako oa phofo ka tsela e fapaneng le ho tsuba ka litepisi tse tharo le ho shapuoa ka motsoako ka lebelo le tlase. 4. Tšela hlama ka mokong o lokisitsoeng oa kaka le ho chesa ho fihlela kaka e qala ho tloha metseng e ka hare ea hlobo mme e fetoha e otlolohileng ho ea ho ama, hoo e ka bang hora. Beha foromo leboteng mme u lumelle ho pholile metsotso e 20. Tlosa kaka ka mokotong ebe oe lumella ho pholile ka ho feletseng. Fafatsa ka tsoekere e nang le phofshoana, khaola likarolo mme u sebetse.
Litšebeletso: 8-9