- Tsokolate - 80 Grams
- Butter - ligrama tse 80
- tsoekere e phofshoana - 70 Grams
- Vanilla Sugar - 10 Grams
- phofo - 35 Grams
- mahe - likotoana tse peli
- litholoana puree - - ho latsoa
- e tletseng letsoho ea raspberry - 1 sengoathoana
Lokisetsa liforomo tsa likotlolo. Khaola li-parosol liners ka holimo ho 1 cm ho feta sebopeho. Lula ka hare ho liforomo. Preheat ontong ka 180 ° C. Qokolang tsokolate ka thipa. E behe ka sekotlolo se senyenyane ebe o eketsa 80 g ya botoro. Qhibiliha ka ho hlapa metsi. A otla mahe a 2, 70 g ea tsoekere e phofshoana le 10 g ea tsoekere ea vanilla. Tsokolate e eketsa phofo, kopanya hantle. Ebe u eketsa mahe a otliloeng. Hlahisa hantle, motsoako o tšoana le tsokolate ea mousse. Tšela motsoako ona ka botebo, ebe o beha tse tala tse tharo ka holimo. Kenya ka ontong ka metsotso e 8-9. Bohlokoa: ntlha e feletseng ea recipe ke hore kaka e lokela ho pheha halofo feela. Sebeletsa ka platter, fafatsa phofo e nyenyane ea tsoekere, ho pota-potiloe ka raspberry puree 'me u khabise ka makhasi.
Litšebeletso: 6