- hlama e flaky - 300 dikgerama
- Apricot litholoana marmalade - 250 Grams
- lialmonde - 100 Grams (grated)
- lehe yolk - 1 Sekhahla
- Bakeng sa fondant: tsoekere - 125 Grams
- lebese - 250 Grams
- peel ea orange - 2 lintho. likhaba
- sithinone fatše - 1 teaspoon
- botoro - 1 st. e nang le khaba
- sherry - 125 Grams
- phofo ea lijo-thollo - likhabapo tse 2
Moriri o phunyeletsoeng o kenngoa ka hloko ho fihlela ka bophara ba 0,3 cm, ka mor'a moo sekoti sa 30x35 cm se felisoa. Kopanya lialmonde le marmalade ebe o kenya motsoako hlama. Metse e behiloeng ka sephali sa shapuoa, 'me ka mor'a moo hlama e fetoha moqolo,' me metse e behiloe hammoho. Etsa ho pata ho pholletsa le moqolo ka mong le e mong centimeter (feela ka holimo). E beha holim'a pampiri ea ho baka e neng e kolobisitsoe ka metsi a batang. Ho noa ka metsotso e ka bang 30 ka 250 C. Ho etsa furu, kopanya tsoekere le lebese, futhumale, ebe u eketsa lero la lamunu, botoro, sherry le sinamone. Lerumo le breditsoe 2 tbsp. metsi, a tšolleloa "lebese" a belang 'me a pheha ho fihlela o teteaneng, ka mor'a moo peel e tlosoa. Tšela sekhahla sa khauta.
Litšebeletso: 4