- phofo - linoelo tse 1 1/2
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
- sesebelisoa sa unsalted, mocheso oa kamore - 1/4 Cup
- tsoekere - 3/4 linoelo
- mahe, mocheso oa kamore - likotoana tse peli
- tsokolate e tšoeu - 120 grams
- vanilla e nkiloeng - 1 1/2 diaspuni
- lebese, mocheso oa kamore - 1 khalase
- ice cream ea fragola - 1 ho latsoa
- tranelate e teteaneng - dikopi tse 2 (di-cream ea vanilla)
- vanilla tsoekere - 2 lintho. likhaba (tranelate ea vanilla)
- vanilla e ntšitsoeng - lipopoana tse 2 (vanilla cream)
1. E qhibiliha tsokolate e tšoeu 'me u pholile ho mocheso oa kamore. Preheat ovene ho likhato tse 160. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Ka sekotlolo se sehareng, kopanya phofo, phofo e bakang le letsoai. Ka sekotlolo se seholo, otla botoro ho fihlela leseli. Kenya tsoekere le sephali. Kenya mahe, e mong ka nako, le sephali. Hlahloba ka tsokolate e qhibilihisitsoeng le ho tlosoa ha vanilla. Kenya 1/3 ea motsoako oa phofo le sekotlolo mme u kopanye. Eketsa halofo ea lebese le ho kopanya, ebe u eketsa phofo le lebese kaofela (halofo ea phofo e setseng, lebese le setseng, phofo e setseng). 2. Beha litepisi tse 2 tsa hlama ho kenya pampiri. Bake kaka ka metsotso e 20-22. Lumella ho pholile ka botlalo. 3. Lokisetsa tranelate. Etsa tranelate e nang le mixer ka lebelo le phahameng ho fihlela e e-ba teteaneng haholo. Eketsa tsoekere ea vanilla mme u tsoele pele ho whisk. Hlohlelletsa ka vanilla e ntšitsoeng le ho otla. Li-cupcakes tse qhibilihisitsoeng, etsa li-grooves bohareng ebe u tlatsa li-ice cream ka fragola. 4. Khabisa li-cream tsa vanilla. Khahlisa ka fragole le ho sebeletsa.
Litšebeletso: 6-8