Mannish Lenten Baking e ka ba monate mme ha o kenyelletsa botoro, tranelate, mahe le lihlahisoa tse ling tsa liphoofolo ho hlama. Ho itima lijo ke monyetla o motle ha u ka pheha lihlahisoa tse joalo tse besitsoeng. Monyetla oa tsokolate o tla u makatsa ka monko oa eona le tatso. Ho ba teng ha teko ea linate le morara o omisitsoeng ho tla ntlafatsa haholo tatso ea eona!
Lijo:- Ho fepa manna 1 tbsp.
- Lekhala le lejoe 0.5 tbsp.
- Koao phofo 3 tbsp. l.
- Ho pheha Phiri 1.5 tsp.
- Tsoekere, vanilla 20 g
- Tsoekere e 1 tbsp.
- Koro e nkiloe 100 g
- Soneblomo e hloekisitsoeng oli 125 ml
- Metsi 1 tbsp.
- Hlahisa leseli la 50g
- Mothati oa 1 Ho etsa manpale e ts'oaretsoang e hloekileng re hloka metsi, tsoekere, semolina, phofo, oli ea soneblomo, morara o omisitsoeng, linate, cocoa, phofo e bakang.
- Mohato oa 2 Rapanya mango, tsoekere le metsi. E-re motsoako ona o tšoarele lihora tse 1-2.
- Mohato oa 3 Eketsa oli ea soneblomo ho semolina.
- Mohato oa 4 Koetlisa phofo le phofo ea ho baka.
- Mohato oa 5 Hlohlelletsa kakao.
- Mohato oa 6 Eketsa linate tse khōlō tse khethiloeng.
- Mohato oa 7 eketsa morara o omisitsoeng le o omisitsoeng.
- Mohato oa 8 Koahela foromo ka li-pastry bakeng sa ho baka ebe o beha hlama e lokiselitsoeng.
- Mohato oa 9 Noa metsotso e 50 ka 180 ° C.