- Butter, unsalted - 75 Grams
- Tsoekere - 150 Grams
- Cottage chisi - 350 Grams
- Lihebe - likotoana tse peli
- Vanilla pod - 1 Sekhahla
- Lerumo - 200 Grams
- Ho pheha Powder - 1 teaspoon
- Letamone - 1/2 teaspoon
- Letsoai - 1/2 teaspoon
- Li-walnuts - - Ho latsoa
- Lihlahisoa - - Ho latsoa
- Liapole - likotoana tse 5
- Lemon - 1/2 likarolo
K'hepe ea pie ea mela-bala: 1. Tlosa liapole tsa ka, li li hloekise, tlosa motsoako ka thipa e bohale. Re khaola liapole ka lipoleiti tse nyenyane ebe re fafatsa lero la lemone - ka lebaka lena, liapole li ke ke tsa fifala. 2. Butter le tsoekere e shapuoa ho fihlela leseli. Ke ne ke sebelisa tsoekere e sootho, kahoo boima bo na le 'mala o motle, empa o ka sebelisa tsoekere e tloaelehileng - e ke ke ea mpefala. Re sila ka chisi ea kottage, ebe re e kenya oli. Hlahloba ntho ena eohle ka mofani. 3. Tsebisa lehe ka motsoako. Hlakola hape ho fihlela o boreleli. 4. Nakoana ea vanilla e nang le thipa e bohale e khaola. Peo e lahleheloa, ntho e 'ngoe le e' ngoe e kopane le teko ea rona. 5. Kopeng e arohileng, kopanya phofo, ho baka phofo, sinamone le letsoai. Phahamisa motsoako oa rona o omeletseng ka metsi. Re kopanya motsoako le fereko e tloaelehileng. 6. Linate tse tsoakiloeng le phofo. Palo ea linate le morara o omisitsoeng - ho latsoa, kamoo u ratang kateng. Fafatsa linate ka morara o omisitsoeng, u li kenye hlama. 7. Liapole li boetse li fafatsoa ka phofo ebe li eketsa hlama. E khothatsa - u ka ba le matsoho feela. 8. Lubricate ea ho baka sejana le botoro le fafatsa le phofo. Beha hlama ka har'a sejana sa rona sa ho baka. Ke tšetse lipeo tse ling tsa sesame holimo - empa sena ke khethollo. Bake ka metsotso e 40-50 ka likhato tse 200. Ho pheha hantle le tee e monate! :)
Litšebeletso: 6