- li-shrimps tse kholo - 650 Grams
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea mohloaare - 2 lintho. likhaba
- Bakeng sa sauce: Ginger e ncha - sekoahelo se le seng
- linate tsa cashew tse halikiloeng - likotlolo tse 3/4
- yogurt e tlase ea mafura - 1/3 senoelo
- makhasi a cilantro - 1/4 senoelo
- tsoekere e sootho - 1 st. e nang le khaba
- 1 phofo ea curory
Nako ea shrimps e nang le pepere ea letsoai le ea fatše. Hlalosa sopho e le 'ngoe ea oli ea mohloaare ka pan e khōlō e halikiloeng holim'a mocheso o mofuthu. Kenya li-shrimp, khaola metsotso e 2 ho ea ho e 3. Pheta hape ka li-shrimp tse setseng le botoro. Lokisa moriana. Ha u ntse u etsa lijo, sebelisa gringer. Kenya 3/4 senoelo sa senoelo, whisk ho fihlela ho boreleli, metsotso e 2 ho isa ho e 3. Eketsa yogurt, coriander, tsoekere, phofo ea curry, letsoai. Hlakola ka metsotso e 1 ho isa ho e 2. Kenya ka sekotlolo, u fafatsa linate tsa li-cashew tse setseng. Sebeletsa ka li-shrimp. Leqhoa le ka bolokoa ka sehatsetsing le koetsoe ka matsatsi a mararo.
Litšebeletso: 6