Ho pheha kaka e monate: 1. Pele u lokela ho futhumatsa lebese, ebe ue qhala
- lebese - 500 milliliters
- tomoso - 11 Grams (omileng, kapa 50 - 60 g e tala)
- phofo - 1 Kilogram
- lehe - likotoana tse 6
- Butter - 200 Grams
- tsoekere - 250 Grams
- morara o omisitsoeng - 300 Grams
- Vanilla tsoekere - 1 teaspoon
- liprotheine - likhabapo tse 2 tsa mahe (lehe, bakeng sa glaze)
- tsoekere - 100 Grams (bakeng sa glaze)
Mokhoa oa ho etsa kaka e monate: 1. Pele u lokela ho futhumatsa lebese, ebe u qhala tomoso ho eona. Kenya 500g ea phofo 'me u kopanye hantle. Re tloha sebakeng se mofuthu. Koahela top ka thaole. Opara e lokela ho phetoa ka metsotso e 30. 2. Arola lehe le makhooa ho tloha ho li-yolks. Likosa lehola le vanilla le tsoekere e bonolo. Otla ba makhooa ka letsoai la letsoai ho fihlela ho foam. Re kenya likhahla ka khaba e loketseng ebe re e kopanya hantle. Ebe u eketsa oli ebe u kopanya. Re eketsa liprotheine mme re kopanya. Re robala setopo sa phofo 'me re kopanya hlama. Hlama ha ea lokela ho khomarela matsohong a hau. Tlohela hlama sebakeng se mofuthu ka hora e le 'ngoe. 3. Koahela morara o omisitsoeng ka metsotso e 15, ebe u tšela metsi. Ha hlama e hlaha re eketsa morara o omisitsoeng, kopanya le ho tsamaea sebakeng se mofuthu ho tsamaea. E lokela ho tsoha hantle. 4. Koetlisa foromo ka botoro 'me u ala hlama ho eona. Koahela ka thaole kapa filimi. Re fana ka teko hore e tsohe e ntse e le moketeng oa ho baka. 5. Boha ka ontong ea preheated (100C) ka metsotso e 10. Ebe o eketsa mocheso ho 180C. Bake ho fihlela ho phehiloe. 6. Ebe re qala ho lokisetsa icing. Otla ba makhooa ka letsoai la letsoai ho fihlela ho foam. Eketsa tsoekere le whisk. 7. Koetlisa mahobe ka leqhoa le khabisitsoeng ka sekoahelo sa lijo. Nkholoe, haeba u etsa ntho e 'ngoe le e' ngoe feela joalokaha e ngotsoe ka holimo, u tla fumana lijo tse monate tsa Easter! :) Bohlohonolo ha u pheha!
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