Ke mokete o monate oa Easter ha ho hlokahale hore o lokisoe ka nako e telele kapa o kenyelletsa metsoako e theko e boima. Ka lipepepe tse hlalositsoeng lifoto le video tse nang le tlhaloso ea mohato le mohato, u ka lokisetsa thepa e babatsehang ea bakeroa ka mokhoa o bonolo le ka potlako. E tla thusa ho lokisetsa kaka e bonolo le e mongobo ka recipe e monate ka ho fetisisa e sebelisa chokolete. Monghali ea bonolo oa ho baka a ka e etsa ka ho kenya hlama e omisitsoeng, litholoana tse thoehileng le tomoso e ommeng e tloaelehileng. Lintho tseo u li khethileng li ntle haholo bakeng sa ho lokisetsa matsatsi a phomolo.
Tlhahiso e monate ka ho fetisisa ea Easter kaka - ka thuto ea mohato oa mohato oa mohato
Lisebelisoa ho ea ka recipe ea kaka e monate ka ho fetisisa ea Easter
- phofo - 1 lik'hilograma;
- hlakola. oli - 180 g;
- mahe - likarolo tse 5.;
- Lebese - 0.5 a etsang dilitara tse;
- tsoekere - lintho tse 4;
- tomoso - 50 g;
- tsoekere e phofshoana - 220 g;
- morara o omisitsoeng, litholoana tse monate, lijo tse monate.
Setšoantšo sa recipe ka litaelo tsa ho pheha kaka e monate ka ho fetisisa ea Easter
- Phahamisa karolo ea boraro ea phofo.
- Ka lebese le mofuthu, hlakola tomoso.
- Kopanya khaba le ho pheha phofo, tlohela halofo ea hora.
- Kholo ea Opara ka makhetlo a mabeli.
- Arola liprotheine tse tsoang li-yolks. Kopanya le yolks le tsoekere, eketsa letsoai la letsoai.
- Kopanya hantle motsoako le motsoako.
- Oli e nkiloeng ho bolaea.
- Ho ja protheine e 3 e nang le tablespoons tse 2. tsoekere ho tranelate.
- Kenya motsoako motsoako oa yolks, botoro, eketsa vanillin. Phofo e setseng e lokela ho hlophisoa ka khaba ebe e tsoela pele ho khumama. Ha hlama e emisa matsoho a hau (e ke ke ea nka metsotso e fetang 15), e behe ka setsing, oile. Tlohela lihora tse 1.5.
- Pheta ho khumama ebe u tsamaea halofo ea hora.
- Eketsa litholoana tse behiloeng le morara o omisitsoeng tlhahlobo.
- Fokotsa hlama ka mefuta, tlohela metsotso e 15-20.
- Kenya ka ontong ebe u chesa ka likhato tse 180 ka halofo ea hora.
- Lokisa leqhoa: 2 ea liprotheine tse setseng tse hlabiloeng ka phofo ea tsoekere, 1 tsp. lero la lemone le asene ea cider.
- Arola glaze likarolong tse 'maloa' me u pente ka limela (ho molemo ho nka gelise). Khabisa top of the cake.
- Kenya lintho tse khabisitsoeng.
Tlhahiso e bonolo bakeng sa kaka e monate ka ho fetisisa bakeng sa Easter ka tomoso e omileng - foto ea litšoantšo ea mehato
Lethathamo la lisebelisoa tsa ho baka kaka e monate ka ho fetisisa bakeng sa Easter ka tomoso e omileng
- phofo - 900 g;
- lebese - 2 1/4 senoelo;
- tsoekere - 150 g + 1 tbsp;
- tomoso - 14 g;
- hlakola. oli - 115 g;
- Lemon, Orange - 1 piece;
- mahe - 2 pcs.
Setšoantšo se bonolo sa recipe ea kaka e monate ka ho fetisisa ea Easter ka tomoso e omileng
- Lokisetsa khaba: kopanya khalase ea lebese le mofuthu, tomoso le 1 tbsp. tsoekere. Fula ea orange le lemon ka blender.
- Haletsa botoro, kopanya lebese. Arohane ka ho kopanya mahe le tsoekere. Kopanya motsoako 'me u kopanye le blender, u li kenye lerutheng. 3_2
- Etsa phofo ka khaba, e-ea bakeng sa halofo ea hora.
- Knead hlama ka metsotso e 10, tloha halofo ea hora tlas'a thaole.
- Pheta ho khumama, tlohela halofo ea hora.
- Arola hlama likarolong.
- Fetisetsa hlama ka hlobo.
- Mefuta e nang le tesom e tsositsoeng e behoa ka ontong. Bake ka metsotso e 35 mocheso oa likhato tse 180-200.
- Tlohela ho pholile ka mor'a ho pheha sebakeng se mofuthu.
- Hlobisa ka glaze.
Li-direse tse molemo ka ho fetisisa bakeng sa kaka ea Easter e bonolo le e mongobo - mohato o itekanetseng oa lifoto le video
Lisebelisoa tsa phepo e ntle ka ho fetisisa ea khekhe ea Easter e bonolo le e mongobo
- phofo - 225 g;
- tsoekere - 60 g;
- lebese - 190 ml + 80 ml;
- lehe - sengoathoana se le seng;
- hlakola. oli - 40 g + 50 g;
- tomoso e omeletseng - 6 g;
- tsokolate - 200 g;
- morara o omisitsoeng, lialmonde.
Mohope oa setšoantšo ka mohato oa ho pheha mokete oa Easter o bonolo le o bonolo oa Easter
- Kopanya lebese le futhumetseng. Eketsa karolo ea boraro ea phofo, hlohlelletsa 'me u tsamaee tlas'a thaole ka metsotso e 50. Nakong ena, yolk hlakola ka tsoekere le oli (40 g), shapa ba makhooa. Almond e tsoe, morara o omisitsoeng o kenngoe metsing. Atamela khaba ho kopanya le yolk mass, liprotheine, eketsa phofo e setseng, morara o omisitsoeng. Tlohela metsotso e meng e 40.
- Kenya hlama ka hlobo (bophara ba 24 cm). Tlohela metsotso e 20. Ebe u chesa ka ontong ka mocheso oa likhato tse 180 bakeng sa metsotso e 40.
- Ka kaka e feliloeng, khaola ka holimo, etsa groove bohareng.
- Roba tsokolate likoto. Qhibiliha ka oli ka ho hlapela metsi.
- Tšela tsokolate ea frosting ka kaka ebe ue beha hore e qhale. Ho tloha tsokolate e setseng, etsa mekhabiso ka holim'a glaze u sebelisa mokotla oa pastry.
- Ka hare ho kaka e krashenki, e khabise ka setšoantšo.